Best 5 Awesome Chocolate Cake Recipes
When it comes to satisfying your sweet cravings, nothing beats a luscious and decadent chocolate cake. Whether you are hosting a special occasion, celebrating a milestone, or simply indulging in a moment of pure bliss, finding the ultimate recipe for an "awesome chocolate cake" can be a delightful culinary adventure. Let's delve into the world of chocolatey goodness and unveil the secrets to creating a cake that will tantalize your taste buds and leave you in awe.
Check out the recipes below so you can choose the best recipe for yourself!
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
AWESOME CHOCOLATE CAKE
This is a fab recipe,easy and always comes out great.For something different crumble up the cake with your hands,make a cream cheese frosting with 500g cream cheese,1/2 cup room temp butter,31/2 - 4 cups icing sugar and 1 teaspoon vanilla.Mix well with cake crumbs and shape into balls.Delish!!Add some bourbon if you want a grownup version.Be careful if you double this recipe,it will require 2 large bowls and 2 large baking tins!!Servings are approx.
Provided by katej76
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 180 degrees C.Grease and line a large rectangle baking tin.
- Sift all dry ingredients into a large bowl.
- Beat in remaining ingredients one at a time.
- Mix well.
- Pour into tin and bake about 50 minutes or until skewer comes out clean.
- Cool in tin then turn onto a wire rack.
- Decorate or make into cake balls.
- Enjoy!
Nutrition Facts : Calories 250.1, Fat 8.2, SaturatedFat 1.2, Cholesterol 27.1, Sodium 350, Carbohydrate 40.8, Fiber 1.4, Sugar 25.8, Protein 3.9
BEST CHOCOLATE CAKE
With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! -Elvi Kaukinen, Horseheads, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 578 calories, Fat 25g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 292mg sodium, Carbohydrate 88g carbohydrate (70g sugars, Fiber 2g fiber), Protein 6g protein.
AWESOME CHOCOLATE CAKE
This is truly a wonderful & easy cake. Serve with my "Delicious Mocha Icing". Cupcakes bake 20 minutes!!!
Provided by Kermit in Huntsville
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- For cake mix dry ingredients and sift together.
- Mix in a bowl with wet ingredients just till blended.
- Pour into a 8" pan and bake till done approximately 30 minutes at 325°F.
Nutrition Facts : Calories 260.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 344.5, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 3
THE BEST CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: flour, dutch processed cocoa powder, salt, baking soda, baking powder, stout, vanilla extract, espresso powder, butter, sugar, eggs, mayonnaise, dark chocolate, butter, vanilla extract, dutch processed cocoa powder, powdered sugar, milk, fresh fruit
Provided by Scott Loitsch
Categories Bakery Goods
Time 1h20m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Grease and line three 8-inch (20 cm) cake tins with parchment paper.
- In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
- In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
- In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the mayonnaise and beat until the mixture is smooth and creamy.
- Preheat oven to 325˚F (160˚C).
- Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
- Using a rubber scraper, fold the dark chocolate chunks into the batter.
- Distribute the batter evenly between the 3 prepared cake tins.
- Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
- Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
- While your cakes are cooling, prepare the buttercream.
- In a large bowl, beat together the butter and vanilla.
- Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
- Frost and decorate to your liking.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 92 grams, Fat 44 grams, Fiber 3 grams, Protein 6 grams, Sugar 73 grams
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The better the ingredients you use, the better your cake will taste. Opt for high-quality chocolate, butter, and eggs.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and changing the recipe can affect the final product.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the texture of the cake. Be sure to preheat the oven to the correct temperature before baking.
- Let the cake cool completely before frosting: If you frost the cake while it's still warm, the frosting will melt and slide off. Let the cake cool completely on a wire rack before frosting.
Conclusion:
With these tips in mind, you're sure to bake a delicious chocolate cake that will impress your friends and family. So what are you waiting for? Get baking!
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