Best 2 Awesome Gluten Free Chocolate Chip Cookies Recipes

If you're a gluten-free baker yearning for the nostalgia of warm, gooey chocolate chip cookies, look no further! In this comprehensive guide, we'll unlock the secrets to baking gluten-free chocolate chip cookies that will tantalize your taste buds and leave you craving more. We'll explore the finest gluten-free flour blends, the perfect balance of sweetness and chocolate, and techniques to achieve that irresistible crispy-on-the-outside, soft-and-chewy-on-the-inside texture. With our carefully selected recipes, you'll discover the joy of gluten-free baking and indulge in delectable chocolate chip cookies that rival their traditional counterparts.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN FREE AWESOME CHOCOLATE CHIP COOKIES

Gluten Free Awesome Chocolate Chip Cookies image

Gluten Free? You might not think so because these even fooled my husband! Chewy, Crunchy or how ever you like them - these are a real treat.

Provided by Brenda B

Categories Dessert

Time 25m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup softened margarine
1/2 cup brown sugar
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla
3/4 cup rice flour
3/4 cup soy flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nestle chocolate chips

Steps:

By hand blend margarine, sugars, egg, & vanilla until creamy.
In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).

AWESOME GLUTEN FREE CHOCOLATE CHIP COOKIES

Awesome Gluten Free Chocolate Chip Cookies image

This is a favorite recipe I adapted to be gluten free for my husband. It's soft and chewy and doesn't dry out quickly like most gluten free cookies do. It originally came from "Best of Country Cookies" by Taste of Home.

Provided by Pajamama2

Categories Drop Cookies

Time 1h10m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

1 cup butter
3/4 cup packed brown sugar
1/4 cup sugar
1 (3 1/2 ounce) package vanilla instant pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups gluten-free flour, mix (I use Bette Hagaman's Featherlight Flour Mix.)
1/2 teaspoon xanthan gum
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

In mixing bowl, cream butter, sugars and pudding mix.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Gradually add flour mix, xanthan gum, and baking soda.
Stir in chocoate chips.
Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
Bake at 350 for 8-10 minutes.
Remove to wire racks and let cool.
Enjoy!

Nutrition Facts : Calories 914.9, Fat 59.1, SaturatedFat 36, Cholesterol 182.2, Sodium 839, Carbohydrate 102.7, Fiber 4, Sugar 96.5, Protein 5.7

Tips:

Use almond flour and tapioca flour: These gluten-free flours create a chewy texture similar to traditional cookies.
Chill the dough: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
Use a cookie scoop: A cookie scoop ensures that all of the cookies are the same size and shape, which helps them bake evenly.
Bake the cookies until the edges are golden brown: This will ensure that the cookies are cooked through but still have a soft and chewy center.
Let the cookies cool completely before storing them: This will help them keep their shape and texture.

Conclusion:

These gluten-free chocolate chip cookies are a delicious and easy-to-make treat that everyone can enjoy. With a few simple ingredients and a little bit of time, you can create a batch of cookies that are just as good as the traditional kind. So next time you're craving a sweet snack, give these gluten-free chocolate chip cookies a try. You won't be disappointed!