Best 2 Awesome Golden Oven Fried Chicken Recipes
Welcome to the ultimate guide to creating the most delectable, crispy, and juicy golden oven-fried chicken you'll ever taste! Whether you're a seasoned home cook or just starting your culinary adventure, this article will take you on a flavorful journey to achieve fried chicken perfection without the hassle of deep-frying. Get ready to transform your regular chicken into a golden masterpiece that will tantalize your taste buds and leave you craving more. With our carefully curated tips, tricks, and step-by-step instructions, you'll discover the secrets to achieving that perfect crust, tender meat, and unforgettable flavor that will make your oven-fried chicken the star of any meal.
Let's cook with our recipes!
AWESOME GOLDEN OVEN FRIED CHICKEN
Make and share this Awesome Golden Oven Fried Chicken recipe from Food.com.
Provided by Marie
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash chicken and soak in salt water for about 20 minutes.
- I use a large bowl and 1 teaspoon of salt.
- Preheat oven to 425°.
- Place oil and butter in a shallow baking pan and set in the oven to heat and melt.
- Combine the flour and seasonings and dredge the chicken in the flour mixture.
- Remove hot pan from the oven and arrange the chicken in the pan skin side down,but do not crowd.
- Place in the oven and bake for 30 minutes, turn chicken so that the skin side is up and continue baking for 20 to 30 minutes more, until nicely browned and juices run clear.
- Remove onto a platter and let cool at least 10 minutes.
AWESOME FRIED CHICKEN
This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!
Provided by 4SEA
Categories Fried Chicken
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
- Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.
Nutrition Facts : Calories 812.3 calories, Carbohydrate 43.2 g, Cholesterol 175.1 mg, Fat 46.7 g, Fiber 1.4 g, Protein 51.2 g, SaturatedFat 11.9 g, Sodium 1703.6 mg, Sugar 7.2 g
Tips:
- Use a large bowl to mix the chicken and marinade. This will help to ensure that all of the chicken is evenly coated.
- Marinate the chicken for at least 30 minutes, or up to overnight. This will help to tenderize the chicken and infuse it with flavor.
- Use a large pot or Dutch oven to fry the chicken. This will help to prevent the chicken from overcrowding and sticking together.
- Heat the oil to 350 degrees Fahrenheit before adding the chicken. This will help to prevent the chicken from sticking to the bottom of the pot.
- Fry the chicken in batches, cooking it for 8-10 minutes per batch, or until it is golden brown and cooked through.
- Drain the chicken on a paper towel-lined plate before serving.
- Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Golden oven-fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure your chicken turns out perfectly crispy and juicy. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!
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