Best 3 Awesome Low Carb Salmon Patties Recipes

CRISPY KETO SALMON PATTIES RECIPE

Steps:

• In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
• All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
• Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
• Place the patties in the freezer for 10-15 minutes.
• Heat a large skillet to medium heat and add 3-4 tablespoons of oil.
• Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy.
• Remove from heat and sit on napkins to absorb an additional oil.
• Enjoy with a low carb Jalapeno Ranch or Tarter Sauce!

AWESOME LOW CARB SALMON PATTIES

Steps:

• Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
• Make into 4 patties and cook until browned on either side turning once.
• I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
• Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

LOW CARB SALMON PATTIES

Steps:

• Pick through salmon taking out bones and skin; break up chunks with fork.
• Beat eggs with fork; add to salmon.
• Put half slice of low carb bread in food processor and pulse until crumbly.
• Add bread and onion to salmon-egg mixture.
• Mix lightly.
• Spray frypan with vegetable spray (Pam).
• Make 4 patties and place in frypan.
• Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
• Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.