Best 2 Awesome Pistachio Cake Recipes

Pistachio cake is a dessert that is perfect for any occasion. It is a moist and flavorful cake that is sure to please everyone. With its vibrant green color and nutty flavor, pistachio cake is a unique and delicious treat. Whether you are a seasoned baker or a novice in the kitchen, you can easily create a stunning and delicious pistachio cake with the right ingredients and a few simple steps. This article will provide you with all the information you need to make an awesome pistachio cake that will be the star of any party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME PISTACHIO CAKE/FROSTING-DIABETIC FRIENDLY

AWESOME PISTACHIO CAKE/FROSTING-Diabetic Friendly image

A YUMMY CAKE ...WITHOUT ALL THE GUILT! ...NOW THAT'S MY KIND OF CAKE! NUTRIENTS PER SERVING: 2.5 x 2.5-inch servings Approx.18-20 servings. CALORIES: about 200 CARBS: 30g FIBER: 3g TOTAL NET CARBS: 27g * NOTE: These are approx. values and include frosting. *My Diabetic Friendly Recipes

Provided by penny jordan

Categories Puddings

Time 1h

Number Of Ingredients 18

Ingredients

CAKE INGREDIENTS
1(18.25oz) box white cake mix
1 (4 serv. box instant sugar/free, fat/free, pistachio pudding/pie filling mix (dry)
1/2 c skim milk
1/4 c water
1/4 c canola oil
2 large eggs
2 large egg whites
1 c nonfat plain yogurt
1/2 c pistachio nuts, chopped (optional)
10 + drops green food coloring (optional)
PISTACHIO ICING
4 oz whipped cream cheese
1 (12 oz.) pkg frozen, cool-whip, lite or regular, thawed
1 (4-serv. pkg pistachio, sugar-free, fat-free, pudding/pie filling mix, (dry)
1/4 c pistachio nuts, chopped (if desired)
a few drops green food coloring (optional)
1 - 2 Tbsp skim milk (if needed)

Steps:

1. PREHEAT: Oven to 325 to 350 degrees F. (oven temps. vary). COAT: 9x13x2-inch cake pan or desired pan with 'Bakers Joy' nonstick cooking spray.
2. IN: Large mixing bowl, beat together all CAKE ingredients. TRANSFER: Batter into prepared pan. BAKE: 30 to 35 minutes or until inserted toothpick comes out clean. DO NOT OVERBAKE. COOL: 10 minutes and invert onto serving plate. COMPLETELY COOL: And frost cake. GARNISH: With chopped pistachios, if desired. COVER: And refrigerate until serving. STORE: Leftovers in cake taker in refrigerator. ENJOY!
3. FROSTING: IN: Medium mixing bowl, mix whipped cream cheese and thawed lite cool-whip until well combined and creamy. ADD: Package of instant pudding mix slowly until well combined, add small amt. of skim milk if needed to thin icing down a bit if too thick and add green food coloring if desired. SPREAD: On cooled cake and garnish with nuts if desired or decorate as desired. **(Makes a beautiful birthday, St. Patricks Day or Easter cake...) ENJOY! **REFRIGERATE COVERED.

AWESOME PISTACHIO CAKE

Awesome Pistachio Cake image

Make and share this Awesome Pistachio Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package white cake mix
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup lemon-lime flavored soda
1 cup vegetable oil (can use 3/4 cup or a bit less if desired)
3 eggs
1 cup chopped walnuts
1 1/2 cups cold whole milk or 1 1/2 cups half-and-half cream
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (8 ounce) carton frozen Cool Whip Topping, thawed
1/2 cup chopped pistachios, toasted

Steps:

Set oven to 350 degrees.
Grease a 13" x 9" baking pan.
In a mixing bowl, combine first five ingredients.
Beat on medium speed for 2 minutes; stir in walnuts.
Pour into prepared baking dish.
Bake for 45-50 minutes, or until cake tests done.
Cool on wire rack.
For the frosting: In a mixing bowl, beat milk and the pudding mix on low speed for 2 minutes.
Fold in whipped topping.
Spread over cooled cake.
Sprinkle with pistachio nuts.
Refrigerate for about 30 minutes before cutting.
Refrigerate any leftovers.

Tips:

Use high-quality pistachios: The flavor of the pistachios will shine through in the cake, so it's important to use the best quality pistachios you can find.
Toast the pistachios before using them: Toasting the pistachios will enhance their flavor and make them more aromatic.
Use a fine-mesh sieve to sift the flour: Sifting the flour will help to create a light and fluffy cake.
Cream the butter and sugar together until they are light and fluffy: This will help to incorporate air into the cake, making it light and airy.
Add the eggs one at a time, beating well after each addition: This will help to prevent the cake from curdling.
Stir in the dry ingredients gradually: Adding the dry ingredients gradually will help to prevent the cake from becoming too dense.
Do not overmix the batter: Overmixing the batter will make the cake tough.
Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

This pistachio cake is a delicious and elegant dessert that is perfect for any occasion. It is easy to prepare and can be customized to your own taste. With its rich pistachio flavor and light and fluffy texture, this cake is sure to be a hit with everyone who tries it.