Best 4 Awesome Swiss And Mozzarella Ham Hoagies Recipes

Looking for the ultimate recipe to create heavenly Swiss and mozzarella ham hoagies? You've come to the right place! This culinary adventure will take you through a symphony of flavors, textures, and aromas that will leave your taste buds begging for more. Get ready to embark on a journey of sandwich artistry as we explore the best recipe for these tantalizing treats.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED HAM HOAGIES

Baked Ham Hoagies image

For any holiday or gathering, I prefer quick-and-easy dishes since I work full-time. This main dish is fun since everyone can fix their own sandwich the way they like it. Adding cola to the ham while it bakes makes for moist, tasty slices. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Lunch

Time 2h

Yield 15-20 servings.

Number Of Ingredients 6

Ingredients

1 boneless fully cooked ham (4 to 6 pounds)
1/2 cup water
1 can (12 ounces) cola
2 tablespoons brown sugar
15 to 20 hoagie buns, split
Lettuce leaves, sliced Colby-Monterey Jack cheese and tomatoes

Steps:

Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours., Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. , Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.

Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1202mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

CHRISTY'S AWESOME HOT HAM AND CHEESE

Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories Main Dish Recipes Pork Ham

Time 11m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

Preheat a skillet over medium-high heat.
Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

AWESOME SWISS AND MOZZARELLA HAM HOAGIES

Awesome Swiss and Mozzarella Ham Hoagies image

We used to love to go to this old family owned drive-in restaurant called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :(

Provided by Wildflour

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 hoagie rolls, split, bottom half hollowed out leaving a 1/2 shell
4 tablespoons mayonnaise, more if needed
16 slices virginia-baked ham, boiled ham (thin slices) or 16 slices leftover ham (thin slices)
1/2 cup Italian salad dressing, more if needed
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
4 tablespoons butter
2 cups shredded lettuce
salt and pepper
12 slices tomatoes (very thin slices)

Steps:

Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
Pile ham inside rolls, don't lay flat.
Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
Remove from oven.
Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
Do this fairly quickly so your tops don't burn under the broiler!
Then place on tops and enjoy!
*You can spread tops with additional mayo if desired.

HOT HAM AND SWISS CHEESE SANDWICHES

Hot Ham and Swiss Cheese Sandwiches image

Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.

Provided by Old widow

Categories Lunch/Snacks

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs chipped ham
1 lb thinly sliced swiss cheese
1/2 lb butter
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1 chopped small onion
2 (8 count) packages kaiser rolls

Steps:

Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
Spread sauce on rolls.
Layer ham and cheese on rolls.
Wrap rolls in metal foil.
Bake at 400°F for 15-20 minutes or until cheese melts.
Can be baked from frozen state by increasing baking time to 45 minutes.

Tips:

Use high-quality ingredients for the best flavor. Fresh, flavorful bread, quality deli meats and cheeses, and crisp vegetables will make all the difference.
Don't be afraid to customize your hoagie to your liking. Add or remove ingredients as you see fit, and adjust the amount of dressing or condiments to your taste.
If you're making the hoagies ahead of time, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours. When you're ready to serve, let them sit at room temperature for about 30 minutes before unwrapping.
Serve the hoagies with your favorite sides, such as chips, potato salad, or coleslaw.

Conclusion:

Swiss and mozzarella ham hoagies are a delicious and easy-to-make sandwich that is perfect for lunch, dinner, or a party. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that everyone will love. So next time you're looking for a quick and easy meal, give these hoagies a try. You won't be disappointed.