Best 3 Awesome Turkey Burgers Recipes

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If you're looking for a delicious and satisfying meal that's also healthier than traditional beef burgers, then turkey burgers are the way to go. Made with ground turkey, these burgers are packed with protein and flavor, and they can be cooked in a variety of ways. Whether you prefer to grill, pan-fry, or bake your turkey burgers, you're sure to find a recipe that suits your taste. With so many delicious options to choose from, you'll never get bored of eating turkey burgers. So get ready to fire up the grill or preheat the oven, because it's time to make some awesome turkey burgers!

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME TURKEY BURGERS



Awesome Turkey Burgers image

A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they are great on the grill! We like to serve them with sweet potato fries.

Provided by jenlyn33922

Categories     Poultry

Time 20m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 9

1 medium onion, thinly sliced
1/2 cup grape tomatoes, halved
1 large garlic clove, thinly sliced
4 tablespoons extra virgin olive oil, divided
salt & freshly ground black pepper
1/2 lb ground turkey
2 tablespoons dry white wine or 2 tablespoons dry red wine
1 -2 ounce extra-sharp cheddar cheese, cut into 1/4- to 1/2-inch cubes (optional)
2 large whole grain buns

Steps:

  • Put 2 tablespoons of the olive oil in a 10-inch nonstick skillet and heat over high. Add onions and tomatoes with generous sprinkles of salt and pepper. Sauté over high, stirring frequently, until onions begin to brown.
  • Add garlic and cook until onions are wilted and soft. Remove from heat. Set aside half the onion mixture for topping burgers.
  • Blend ground turkey with remaining onion mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape into 2 balls.
  • Make a deep hole with your thumb and insert half of the cheese into each ball. Pinch hole closed and flatten ball into 3/4- to 1-inch thick patties with no sign of cheese on the outside. Patties will be very soft and sticky.
  • Heat remaining 2 tablespoons olive oil in a 10-inch nonstick skillet over medium high. Sear burgers about 30 seconds on each side until browned.
  • Lower heat to medium-low and cook about 5 minutes per side, or until there is no pink at center of burger and an instant-read thermometer measures at least 150 degrees
  • These burgers can also be grilled if you prefer.
  • Serve hot on buns, topping with reserved onions and your favorite condiments.

AWESOME TURKEY BURGERS



AWESOME TURKEY BURGERS image

Categories     Sandwich     turkey     Broil     Low Fat     Kid-Friendly     Lunch

Yield 3

Number Of Ingredients 8

1lb 93% fat free Turkey Breast. Stay away from the 100% fat free!
1/4 cup breadcrumbs
1/2 cup low-fat buttermilk
2 tablespoon green onions, minced
2 tablespoon fresh parsley, chopped
1 teaspoon Dijon mustard
1 dash of Worcestershire sauce
Black pepper, to taste

Steps:

  • Preheat the grill or broiler. Combine all ingredients and mix well by hand. Either divide mixture into patties or use a hamburger press. Grill until cooked through, 7 to 10 minutes per side.

AWESOME TURKEY BURGERS



Awesome Turkey Burgers image

Very healthy and one of my favorite burgers! Husband approved!

Provided by PRUDY COPAS

Categories     Burgers

Time 25m

Number Of Ingredients 11

1 1/2 lb ground turkey
1 pkg dry onion soup mix
1 1/2 Tbsp soy sauce
1 stick celery diced
1/2 large green pepper diced
3 large fresh mushrooms chopped
1/4 c parmesan cheese
1/4 c plain breadcrumbs
1 large egg
6 slice pepper jack cheese
1/4 tsp pepper

Steps:

  • 1. Combine all ingredients (except pepper jack cheese). Form into 6 large patties or 8 medium. Pan fry in grill pan sprayed with Pam...or grill them. Top with cheese. Serve on a bun with lettuce, onion, and tomato.

Tips:

  • For the tastiest turkey burgers, use a combination of ground turkey breast and thigh meat.
  • Season the turkey burgers liberally with your favorite herbs and spices. Some good options include garlic powder, onion powder, paprika, chili powder, and cumin.
  • Don't overmix the turkey burger mixture. Overmixing will make the burgers tough.
  • Cook the turkey burgers over medium heat. This will help prevent them from drying out.
  • If you're using a grill, cook the turkey burgers over indirect heat. This will help prevent them from burning.
  • Let the turkey burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.

Conclusion:

Turkey burgers are a delicious and healthy alternative to beef burgers. They're lower in fat and calories, and they're packed with protein. With so many different ways to flavor and cook them, there's sure to be a turkey burger recipe that everyone will enjoy.

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