Best 4 Awesome Wing Sauce Recipes
If you're in search of the ultimate wing sauce recipe, then you're in luck. With so many sauces to choose from, finding the one that tantalizes your taste buds can be a daunting task. Whether you prefer tangy, spicy, or a combination of flavors, there's a wing sauce out there to suit your preferences. From classic Buffalo to modern Asian-inspired sauces, the possibilities are endless. So grab your apron, fire up the stove, and embark on a culinary journey to find the awesome wing sauce you've been craving.
Let's cook with our recipes!
AWESOME WING SAUCE
This wing sauce comes from the kitchen of my brother-in-law. He made it up and it has a bit of heat to it. Awesome for wings, or for whatever you like to dip!
Provided by Tabitha Lynn
Categories Sauces
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in sauce pan over medium heat.
- Bring to boiling stage.
- Remove from heat and it is ready to serve. Very simple!
Nutrition Facts : Calories 139.7, Fat 12.6, SaturatedFat 6.5, Cholesterol 25.4, Sodium 1292.6, Carbohydrate 7, Fiber 0.3, Sugar 5.9, Protein 0.7
SWEET AND SPICY GARLIC WING SAUCE
Steps:
- In a small saucepan over medium heat, combine the wing sauce, ketchup, garlic, orange juice concentrate, Worcestershire sauce, salt to taste, and Truvia. Bring the mixture to a simmer. Then reduce the heat to low and simmer for 15 minutes.
- Let the sauce cool. Store it in a covered container in the refrigerator for up to 1 week.
- nutrition information
- Fat: 4g (before), 1.3g (after)
- Calories: 50 (before), 33 (after)
- Protein: 0g
- Carbohydrates: 5g
- Cholesterol: 0mg
- Fiber: 0g
- Sodium: 276mg
AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
AWESOME SAUCE CHICKEN WINGS
I played around with this sauce until I got it just right for me and my husband. I could eat these weekly or more often! I use Splenda brown sugar blend and reduced sodium soy sauce. You can use more brown sugar if you want more sweet. I like the sweet/spicy flavor of this sauce.
Provided by mandycakes77
Categories Chicken
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Spray 9x13 pan with cooking spray and lay wings in pan.
- Mix all other ingredients in a bowl and pour over wings. Turn wings to coat with sauce.
- Bake at 375 for one hour and turn wings after 30 minutes, then raise oven temp to 450 and bake about 10 minutes (more or less depending on how crisp you like your wings -- just keep an eye on them).
Nutrition Facts : Calories 976.9, Fat 61.5, SaturatedFat 16.2, Cholesterol 262.2, Sodium 4404.9, Carbohydrate 33.8, Fiber 0.8, Sugar 29.7, Protein 70.4
Tips:
- Experiment with different ingredients: The best wing sauce is the one that suits your taste buds. Don't be afraid to experiment with different ingredients until you find a combination that you love.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. This means using fresh herbs, spices, and vegetables.
- Simmer the sauce: Simmering the sauce allows the flavors to meld together and develop. Be sure to simmer the sauce for at least 15 minutes, or longer if you have time.
- Taste the sauce as you go: As you're making the sauce, be sure to taste it and adjust the seasonings as needed. You want the sauce to be flavorful but not overpowering.
- Let the sauce cool slightly before serving: This will allow the flavors to continue to develop and will also make the sauce easier to handle.
Conclusion:
With so many different wing sauce recipes to choose from, you're sure to find one that you love. Whether you like your sauce mild, medium, or hot, there's a recipe out there for you. So get creative and experiment until you find the perfect wing sauce for your next party or game day gathering.
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