Best 2 Awful Potatoes Recipes
Are you tired of the same old, bland potato dishes? Do you long for a potato dish that is truly unique and unforgettable? If so, then you need to try these awe-inspiring recipes for awful potatoes! These recipes will take your taste buds on a wild ride, leaving you wondering how you ever lived without them. From the deliciously dreadful Drowned Potatoes to the hauntingly horrendous Hashed Horrors, these recipes are sure to leave a lasting impression. So, gather your ingredients, don your apron, and prepare to embark on a culinary adventure that you will never forget!
Let's cook with our recipes!
AWFUL, AWFUL POTATOES
I call these "Awful, Awful potatoes" because they are "Awful" easy to make and "Awful" good to eat. This dish goes well with beef, pork, lamb or chicken.
Provided by Carol Stentiford
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut peeled potatoes in 1/4-inch slices and arrange in 9x13 baking dish.
- In a safe container, microwave butter, oil, thyme, garlic, salt and pepper for 15-20 seconds or until the butter is melted.
- Stir mixture and pour evenly over the potato slices.
- Bake in a 400°F degrees oven for 25-30 minutes or until brown around the edges.
Nutrition Facts : Calories 355.5, Fat 25.3, SaturatedFat 9.1, Cholesterol 30.5, Sodium 378.9, Carbohydrate 30.8, Fiber 2.8, Sugar 1.3, Protein 3
AWFUL POTATOES
We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in.
Provided by carolle simmers
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in salted water until done.
- Drain and put back into the pan.
- Add sour cream, cream cheese and garlic salt; mash.
- Turn into baking dish.
- Sprinkle cheddar cheese on top.
- Bake in a 350 degree Fahrenheit oven for 45 to 50 minutes until puffed and golden brown.
Tips:
- To achieve the perfect roasted potatoes, select small to medium-sized potatoes with a thin skin, such as Yukon Gold or Red Bliss varieties.
- Cut the potatoes into uniform pieces to ensure even cooking. Smaller pieces will crisp up more while larger pieces will have a creamy interior.
- Toss the potato pieces with olive oil, salt, and pepper to enhance their flavor and help them crisp up in the oven.
- Spread the potatoes in a single layer on a baking sheet to prevent steaming and promote even browning.
- Roast the potatoes at a high temperature (425°F or 220°C) for crispy exteriors and tender interiors.
- Flip the potatoes halfway through roasting to ensure even cooking and prevent burning.
- Season the potatoes with additional herbs, spices, or grated cheese after roasting for extra flavor.
Conclusion:
With a few simple tips and tricks, you can elevate roasted potatoes from a humble side dish to a culinary delight. Whether you prefer them crispy or creamy, roasted potatoes are a versatile dish that can complement a wide range of meals. So next time you're looking for a satisfying and flavorful side dish, give roasted potatoes a try. You won't be disappointed!
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