Best 2 Ayesha Curry Pork Chop Recipes

If you're looking for a delicious and easy-to-make pork chop recipe, you've come to the right place. Ayesha Curry's pork chops are a family favorite, and for good reason. They're juicy, flavorful, and packed with umami. Plus, they're incredibly versatile and can be served with a variety of sides. So whether you're looking for a quick weeknight dinner or a special occasion meal, Ayesha Curry's pork chops are sure to please.

Let's cook with our recipes!

CURRIED PORK CHOPS

Curried Pork Chops image

My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 pork chops (1/2 inch thick)
2 tablespoons butter, divided
1/2 cup chopped onion
1 cup water
1-1/2 cups diced unpeeled tart apples
1/2 cup raisins, optional
3 tablespoons orange marmalade
2 tablespoons lemon juice
1 to 2 tablespoons curry powder
4 teaspoons sugar
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked rice or macaroni

Steps:

In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside. , In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil. , Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm. , Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.

Nutrition Facts : Calories 364 calories, Fat 15g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 131mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 31g protein.

AYESHA CURRY PORK CHOPS

Ayesha Curry Pork Chops image

Number Of Ingredients 10

Ingredients

1 teaspoon Chili Powder
1/2 teaspoon Black Pepper
1 1/4 teaspoon Kosher salt divided
4 Bone in pork chops
1 tablespoons Olive oil
2 tablespoons Unsalted butter
4 Pink Lady apples, cored and sliced 1/4 inch thick
1/4 teaspoon Cinnamon
2 tablespoons Maple syrup
1 teaspoon Red wine vinegar

Steps:

Stir together chili powder, pepper and 1 teaspoon of the salt in a small bowl:sprinkle both sides of pork chops evenly with the spice mixture.
Heat oil in a 12 inch non stick skillet over medium high. Add pork chops to skillet and cook until golden brown on both sides, and slightly pink in the center, about 5 minutes per side. A thermometer inserted in the thickest part against the bone should register 140 f
Add butter to the skillet over medium. Add apple spices, cinnamon and remaining 1/4 teaspoon of sale, cover and cook, stirring occasionally until apples soften and crmelize aroud th e3dges. about 8 minutes. Stier in the maple syrum and vinegar and simmer 2 minutes. Serve thepork cops topped with apples.

Tips:

Use thick-cut pork chops for a more flavorful and juicy dish.
Season the pork chops generously with salt, pepper, and your favorite herbs and spices.
Sear the pork chops in a hot skillet until they are browned on both sides.
Transfer the pork chops to a baking dish and bake them in a preheated oven until they are cooked through.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Ayesha Curry's pork chop recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the sauce is flavorful and rich. This recipe is sure to please everyone at your table.