Best 2 Ayran Chilled Turkish Yoghurt Drink Recipes

In the realm of refreshing beverages, few can rival the delightful allure of ayran, a traditional Turkish yogurt drink that has captivated taste buds for centuries. Originating from the vibrant culinary landscape of Turkey, ayran is an enticing blend of tangy yogurt, cool water, and a hint of salt, resulting in a beverage that is both invigorating and soothing. Whether you are seeking a respite from the scorching summer heat or simply craving a flavorful accompaniment to your favorite meal, ayran stands ready to transport you to a world of culinary delight. Embark on a culinary journey as we explore the best recipes for crafting this timeless Turkish yogurt drink, ensuring that you can savor the authentic taste of ayran in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

AYRAN - CHILLED TURKISH YOGHURT DRINK

Ayran - Chilled Turkish Yoghurt Drink image

Make and share this Ayran - Chilled Turkish Yoghurt Drink recipe from Food.com.

Provided by tantza

Categories Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups plain yogurt
2 cups carbonated water (Perrier plain)
1/2 teaspoon salt
1 tablespoon fresh lemon juice
1 1/2 teaspoons ground cumin

Steps:

Mix well all ingredients in a blender.
Taste, you may want to increase the salt or lemon juice.
Chill.
Serve cool, like a beverage.

AYRAN

Ayran image

This frothy, salted Turkish yogurt drink is endlessly refreshing.

Categories Non-Alcoholic Dairy Yogurt Chill House & Garden Drink Summer Drinks

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pint plain yogurt
1 pint cold water
Salt to taste
Optional: 2 tablespoons crushed, dried mint

Steps:

Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth. Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.

Tips:

For a thicker ayran, use plain yogurt. For a thinner ayran, use Greek yogurt or mix plain yogurt with water.
If using plain yogurt, whisk it until smooth before adding the other ingredients.
If using a blender, blend the ingredients on low speed until smooth. Do not over-blend, or the ayran will become too thick.
If using a food processor, pulse the ingredients until smooth. Do not over-process, or the ayran will become too thick.
Serve ayran chilled or over ice. Garnish with a sprinkle of paprika, a drizzle of olive oil, or a slice of cucumber.
Ayran can be stored in the refrigerator for up to 3 days.

Conclusion:

Ayran is a refreshing and tangy yogurt drink that is popular in Turkey and other parts of the Middle East. It is made with yogurt, water, salt, and often garlic and mint. Ayran can be enjoyed as a beverage on its own or used as a base for soups, sauces, and other dishes. It is a healthy and delicious drink that is perfect for any occasion.