Best 6 B L T Sandwiches Supreme Recipes
Elevate your taste buds to sandwich heaven with our culinary guide to crafting the ultimate BLT sandwich supreme. Embark on a taste journey as we unveil the secrets to creating a symphony of flavors that will redefine your sandwich-eating experience. From selecting the perfect bread to layering on premium ingredients, we'll guide you step-by-step towards constructing a sandwich that will leave you utterly satisfied. Prepare to tantalize your palate with the perfect balance of salty bacon, crisp lettuce, juicy tomatoes, and creamy avocado, all brought together by a flavorful dressing that ties everything together. Get ready to elevate your lunch break or casual dinner to a gourmet experience with our ultimate BLT sandwich supreme recipe.
Here are our top 6 tried and tested recipes!
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
PERFECT BLT SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.
THE BEST BLT SANDWICH
I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
Provided by LUEMAS434
Categories Meat and Poultry Recipes Pork
Time 11m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium heat. Mix together the mustard powder, curry powder and red pepper flakes. As soon as you turn the bacon over, sprinkle the spice mixture onto the cooked side of the bacon.
- Place the lettuce and tomato onto one slice of toasted bread, then top with the seasoned cooked bacon. Top with the other slice of toasted bread.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 33.1 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 4.1 g, Protein 13.2 g, SaturatedFat 3.1 g, Sodium 776.5 mg, Sugar 5.2 g
B L T SANDWICHES SUPREME
A delicious BLT sandwich prepared either with bacon or vegetarian bacon. I came up with this recipe after having just come home from the farmers' market with a large bag of fresh produce, a rumbly tummy, and determination on my face. If you're taking the vegetarian route, you can use Morning Star Farms' brand fake bacon ("facon") or we prefer to use tempeh bacon because the slices are thick. For regular bacon, if you're a black pepper lover, try pepper bacon from the deli! My brother suggested the optional avocado and sprouts.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches
Number Of Ingredients 10
Steps:
- Cook bacon until crisp and set aside on a paper towel to soak up the grease, if necessary.
- You can toast or leave untoasted the bread. Cut bread into sandwich slices.
- Spread a little bit of mayonnaise or pesto onto one side of each slice of bread.
- Layer the bacon, the salad greens, the tomatoes, the red onion, and basil leaves, the avocado and alfalfa sprouts if using onto one slice of bread. I use about four basil leaves for each sandwich. Season sandwich with salt and pepper if desired.
- Place the other slice of bread on top and very gently push down on the sandwich.
- Cut in half or in quarters.
- Serve with a smile on your face.
Nutrition Facts : Calories 232.4, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 381.5, Carbohydrate 6, Fiber 1.2, Sugar 3, Protein 6.1
THE SS B.L.T.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 12 finger sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Evenly space the bacon on a baking sheet lined with a wire rack and bake until crispy, 15 to 18 minutes. Drain the bacon on paper towels, reserving the bacon fat from the pan. Reduce the oven temperature to 350 degrees F. Once cooled, finely mince the bacon.
- For the caper spread: In a bowl, combine the cream cheese, capers, chives and honey mustard, and season with salt and pepper. With a rubber spatula, mix all the ingredients until combined. Adjust the seasoning if necessary.
- For the sandwich build: Cut the crusts from the bread. Brush slices on one side with the reserved bacon fat and transfer to the oven to warm through, about 5 minutes. Smear the fat side of four slices with some caper spread. Layer with 1 1/2 ounces of smoked salmon, some red onion, tomato, minced bacon and arugula. Top with another slice of bread and cut each sandwich into thirds, to make finger sandwiches.
Tips:
- Use high-quality bread that is sturdy enough to hold up to the fillings. A good option is a hearty white or wheat bread.
- Choose ripe, flavorful tomatoes. Look for tomatoes that are deep red in color and have no blemishes.
- Use crispy bacon. Cook the bacon until it is crispy but not overcooked. You can cook bacon in the oven, on the stovetop, or in the microwave.
- Use fresh lettuce. Rinse the lettuce leaves thoroughly and pat them dry before assembling the sandwich.
- Spread mayonnaise on both sides of the bread. This will help to keep the sandwich moist and flavorful.
- Add other toppings, such as avocado, cheese, or sprouts, to your liking.
Conclusion:
The BLT sandwich is a classic American sandwich that is enjoyed by people of all ages. It is a simple sandwich to make, but it is packed with flavor. With just a few simple ingredients, you can make a delicious BLT sandwich that is sure to satisfy your hunger. So next time you are looking for a quick and easy lunch or dinner, give the BLT sandwich a try. You won't be disappointed!
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