Best 6 B Muffins Recipes
Are you a muffin enthusiast seeking to elevate your baking skills and tantalize your taste buds with the perfect "b muffins"? Look no further! Embark on a delectable journey as we explore a world of muffin mastery. From classic blueberry muffins bursting with juicy berries to indulgent banana muffins offering a sweet and comforting embrace, this article will guide you through a symphony of flavors and textures. Discover the secrets to achieving tender crumbs, golden-brown tops, and a harmonious balance of sweetness and tang. Whether you're a seasoned baker or just starting your muffin-making adventure, get ready to create bakery-worthy muffins that will earn you rave reviews from family and friends.
Let's cook with our recipes!
BREAKFAST MUFFINS
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Provided by Carol Yarde
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
- Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.2 g, Cholesterol 30.3 mg, Fat 6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 247.4 mg, Sugar 7.6 g
B MUFFINS
These nutritious, delicious muffins have been a family favorite for years.
Provided by JAYNE04
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.
- In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.
- Bake in preheated oven for 20 minutes, or until done.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 16.3 mg, Fat 10.9 g, Fiber 5.4 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 166.5 mg, Sugar 15.2 g
BISQUICK HEARTY BREAKFAST MUFFINS
Make and share this Bisquick Hearty Breakfast Muffins recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
- Beat milk, oil, and egg slightly in medium bowl. Stir in remaining ingredients just until moistened. Fill muffins cups about 1/2 full.
- Bake 20 minutes or until goldne brown, cool 5 minutes before removing from pan.
Nutrition Facts : Calories 154.3, Fat 6.1, SaturatedFat 1.2, Cholesterol 18.6, Sodium 203.6, Carbohydrate 23.1, Fiber 0.9, Sugar 12.8, Protein 2.5
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
BLT MUFFINS
If you like classic bacon, lettuce and tomato sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners alike. You can serve softened cream cheese or butter alongside, but they're awesome on their own. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 185 calories, Fat 10g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 385mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
EASY BREAKFAST MUFFINS!
These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts, or just a snack! Very moist too!
Provided by KC_hockey_chick
Categories Breads
Time 33m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Spray muffin tins with Cooking spray.
- Beat eggs.
- Stir in Milk, oil and Bisquick until moistened.
- Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
- Divide batter into tins, sprinkle with cheese.
- Bake 18-20 minutes.
Nutrition Facts : Calories 281.7, Fat 16.5, SaturatedFat 6.1, Cholesterol 59.9, Sodium 440.4, Carbohydrate 21.9, Fiber 0.8, Sugar 4.1, Protein 10.9
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. You can also use overripe bananas that have brown spots on them.
- Mash the bananas thoroughly: This will help to incorporate them evenly into the batter and prevent them from clumping together.
- Use a combination of flours: Using a combination of all-purpose flour and whole wheat flour or oat flour will give your muffins a more complex flavor and texture.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Just mix until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: The baking time will vary depending on the size of your muffins, so be sure to check them regularly.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
Banana muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With so many different variations available, there's sure to be a banana muffin recipe that everyone will love. Whether you like your muffins plain, with chocolate chips, nuts, or frosting, there's a recipe out there for you. So next time you're looking for a sweet and satisfying snack, give one of these banana muffin recipes a try.
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