Best 6 Babas 12 Hour Pudding Recipes

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When it comes to classic desserts, few are as beloved as the baba. This yeasted cake, soaked in a sweet syrup, is a delight to the senses, with a light and airy texture and a rich, flavorful syrup. The baba is said to have originated in 18th century Poland, where it was known as babka. It is believed to have been brought to France by Polish King Stanislaus I Leszczyński, who was exiled to France in 1733. The baba quickly became a favorite of the French court, and it has remained popular ever since. Today, there are many different variations of the baba, but the basic recipe remains the same. If you are looking for the perfect way to end a special meal, look no further than the baba.

Check out the recipes below so you can choose the best recipe for yourself!

BABA'S HALF HOUR PUDDING



Baba's Half Hour Pudding image

This was my Great Grandmother's recipe and has been handed down 3 generations, it is a quick and easy way to have something nice after dinner when there isn't alot of time. Also a huge comfort food for me.

Provided by Leanne

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 cup brown sugar
1/2 cup milk
1 cup flour
1 cup raisins
2 tablespoons baking powder
1 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon ground nutmeg
2 cups boiling water

Steps:

  • Mix the first 5 ingredients together well and pour into a greased casserole dish.
  • In a bowl put the next 4 ingredients, mix well.
  • Pour into casserole dish on top of first ingredients, bake at 350 for half an hour.

Nutrition Facts : Calories 273.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 307.8, Carbohydrate 63.5, Fiber 1.1, Sugar 46.1, Protein 2.7

BABA'S 1/2 HOUR PUDDING



Baba's 1/2 Hour Pudding image

This is a recipe that my mother used to make for us when we were kids. It became my brothers favorite. It's a great winter dessert, very simple and easy, one dish clean up. When ready you will have a delicious cake with a sweet sauce. This recipe asks for nutmeg, however if that is not your favorite spice flavour I'm sure you could substitute cinnamon and it would turn out just as great. This recipe can also be adjusted using low fat milk, soy, whole wheat flour etc.

Provided by Raelene

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup milk
2 cups boiling water
3/4 cup brown sugar
1/4 teaspoon nutmeg

Steps:

  • In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk. Stir until everything is incorporated.
  • In a seperate bowl mix water, sugar, and nutmeg.
  • Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
  • Place in oven and bake for 1/2 hour. Cake will bake and rise above the sauce mixture.

HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)



Half-Hour Pudding Cake (Montreal Pudding) image

My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon version.

Provided by Holly Liddiard

Categories     Cake Recipes

Time 45m

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
⅓ cup white sugar
1 teaspoon baking powder
½ cup raisins
½ cup milk
1 cup packed brown sugar
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
  • Sift flour, white sugar, and baking powder together in a large bowl. Add raisins and stir in milk. Spoon batter into the prepared dish.
  • Combine brown sugar, boiling water, butter, and vanilla. Gently pour over batter. Do not stir.
  • Bake in the preheated oven for 30 minutes. Serve warm.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g

QUICK AND EASY YORKSHIRE PUDDING



Quick and Easy Yorkshire Pudding image

The secret to making foolproof Yorkshire pudding is to add the batter to sizzling hot fat. That way, the puddings puff up and get crispy on the outside, but stay perfectly tender inside.

Provided by BLU_17

Categories     Popovers and Yorkshire Pudding

Time 40m

Yield 12

Number Of Ingredients 4

3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat eggs and milk together in a medium bowl. Stir in flour.
  • Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
  • Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
  • Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden about 25 minutes more.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 9 g, Cholesterol 53.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 39.7 mg, Sugar 1.1 g

HALF HOUR PUDDING



Half Hour Pudding image

Make and share this Half Hour Pudding recipe from Food.com.

Provided by CookingMonster

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup brown sugar
1 cup flour
2 teaspoons baking powder
3/4 cup milk
1 pinch salt
1/2 cup raisins
1 teaspoon vanilla
2 tablespoons cocoa (optional)
2 cups boiling water
1 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Mix the first 8 ingredients well and put in a greased baking dish.
  • Mix the last 3 ingredients and pour over batter.
  • Bake 25-30 minutes at 350°F in a 2 1/2 quart casserole dish that has been sprayed with vegetable oil spray.
  • Serve hot with ice cream.

Nutrition Facts : Calories 486.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 14, Sodium 295.1, Carbohydrate 107.9, Fiber 1.5, Sugar 77.1, Protein 5.3

HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)



Half-Hour Pudding Cake (Montreal Pudding) image

This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/3 cup white sugar
1 teaspoon baking powder
1/2 cup raisins
1/2 cup milk
1 cup brown sugar, packed
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  • Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
  • Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts : Calories 244.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 6, Sodium 76.3, Carbohydrate 55.1, Fiber 0.8, Sugar 40.2, Protein 2.4

Tips:

  • Make sure to use fresh, high-quality ingredients for the best flavor and texture.
  • Follow the recipe carefully and accurately, especially when it comes to measuring and mixing ingredients.
  • Be patient! This pudding takes time to make, but the wait is worth it.
  • If you don't have a pudding mold, you can use a 9x13 inch baking dish instead.
  • Serve the pudding cold, topped with whipped cream, berries, or your favorite sauce.

Conclusion:

Baba's 12-Hour Pudding is a classic dessert that is sure to impress your guests. With its rich, creamy texture and delicate flavor, this pudding is a perfect ending to any meal. While it does take some time to make, the effort is definitely worth it. So next time you're looking for a special dessert to serve, give Baba's 12-Hour Pudding a try. You won't be disappointed.

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