Best 2 Baby Corn Paneer Masala Cottage Cheese Baby Corn Curry Recipes

Baby corn paneer masala is a delightful vegetarian dish that combines the flavors of sweet baby corn, creamy paneer (cottage cheese), and a rich, spiced tomato sauce. This delectable curry is a staple in many Indian households and is enjoyed by people of all ages. The combination of fresh baby corn, soft paneer, and aromatic spices creates a dish that is both satisfying and comforting. Serve it with steamed rice, roti, or naan bread for a complete meal that is sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

BABY CORN PANEER MASALA (COTTAGE CHEESE BABY CORN CURRY)

Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) image

Make and share this Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) recipe from Food.com.

Provided by webcontacts

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

200 g cottage cheese (paneer)
3 -4 red chilies, whole
2 medium sized onions (roughly chopped)
10 -12 baby corn (sliced thinly)
4 -5 garlic cloves (roughly chopped)
3 tablespoons oil
2 cups tomato puree
salt
1 teaspoon red chili powder
1/2 teaspoon cumin powder
2 teaspoons coriander powder
1 teaspoon garam masala powder
1 tablespoon dry ground fenugreek (kasuri methi)
2 inches piece gingerroot (peeled)
12 -15 almonds

Steps:

Cut paneer into one inch sized triangular pieces.
Chop half of the ginger and cut the remaining half into julienne.
Reserve these for garnishing.
Grind red chillies, almonds, onions, garlic and ginger into a fine paste using half a cup of water.
Heat oil in a pan, add the ground paste and sauté for three to four minutes.
Add tomato puree, salt and continue to sauté for a couple of minutes.
Add red chilli powder, cumin powder and coriander powder and sauté till oil begins to leave the masala.
Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well. Cover and cook on low heat for five minutes. Lightly roast kasuri methi and crush. Sprinkle over the gravy.
Serve hot.

Nutrition Facts : Calories 271, Fat 15.7, SaturatedFat 2.6, Cholesterol 9.6, Sodium 274.9, Carbohydrate 25.4, Fiber 5.3, Sugar 12, Protein 11.5

CHICKEN AND BABY CORN CURRY

Chicken and Baby Corn Curry image

My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.

Provided by Chef Toni Jones

Categories Curries

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless skinless chicken breast, cut into cubes
1 tablespoon olive oil
1 teaspoon curry powder
2 tablespoons white wine
1/2 red pepper, diced
1/2 green pepper, diced
1/2 yellow pepper, diced
1 small onion, diced
2 cloves garlic, crushed
3 tablespoons curry paste (Patak's is very good)
3 teaspoons sultanas
1 teaspoon red pepper powder
1 (14 ounce) can coconut milk
14 ounces canned or cooked baby corn, cut into 1 inch pieces
3 tablespoons instant potato flakes

Steps:

Coat chicken with curry powder.
Heat oil in wok or deep frying pan, add chicken and brown.
Remove chicken and set aside.
Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.

Tips:

For a richer flavor, use full-fat coconut milk.
If you don't have baby corn, you can use regular corn kernels. Just cut them into 1-inch pieces.
To make the dish vegan, use tofu instead of paneer.
Serve the curry with steamed rice, roti, or naan.
Garnish the curry with chopped cilantro or mint leaves.

Conclusion:

Baby corn paneer masala is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a good source of protein and vegetables, and it can be easily customized to your liking. So next time you're looking for a quick and tasty dinner option, give baby corn paneer masala a try!