VANILLA WAFER CAKE III
The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.
Provided by Jan H.
Categories Desserts Cakes Bundt Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 50.1 g, Cholesterol 115.3 mg, Fat 27 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 215.6 mg, Sugar 31.3 g
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Abdi Dhugassa
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
ROYAL HAFEEZ
[email protected]This cake is so good, I could eat it every day!
Azkhar Khan
[email protected]I've tried this recipe a few times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Amaan Kaimkhani
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for special occasions.
Hafiz azam
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a snack.
Badmus Ife
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best vanilla wafer cake he's ever had.
Anoj Chinnu
[email protected]This cake is a great way to use up leftover vanilla wafers. It's also a fun and easy recipe to make with kids.
Henry Spoor
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Karma Wangchuk
[email protected]The cake was a bit too sweet for my taste, but it was still good.
Heather hesse
[email protected]This cake is so delicious and easy to make. I love that I can use vanilla wafers instead of flour, which makes it gluten-free.
Subarna Shekh
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and bake sales.
Amber Rachelle
[email protected]This vanilla wafer cake was a hit at my last party! It was so easy to make and everyone loved it.