Best 2 Baby Food Banana Teething Biscuits Recipes
As a parent, you want to give your baby the best nutrition possible, especially during the teething phase when they are experiencing discomfort and pain. Teething biscuits can be a helpful way to soothe your baby's gums and provide them with essential nutrients. However, many store-bought teething biscuits are filled with sugar and other unhealthy ingredients. Why not make your own homemade baby food banana teething biscuits? They're easy to make, nutritious, and most importantly, delicious! Read on to find out how to make these delicious and healthy treats.
Let's cook with our recipes!
BABY FOOD - BANANA TEETHING BISCUITS
Make and share this Baby Food - Banana Teething Biscuits recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
- Bake at 350 degrees F for about 1 hour or until firmly set.
- Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container.
TEETHING BISCUITS FOR BABY
Make and share this Teething Biscuits for Baby recipe from Food.com.
Provided by Olha7397
Categories Lunch/Snacks
Time 20m
Yield 45 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and use ungreased cookie sheets.
- Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
- Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
- Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
- The Fannie Farmer Baking Book.
Nutrition Facts : Calories 15.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.7, Sodium 15.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 0.6
Tips:
- Choose ripe bananas for a sweeter flavor and easier mashing.
- If your baby is allergic to eggs, you can substitute applesauce or yogurt in the recipes.
- For a softer biscuit, bake for less time. For a crispier biscuit, bake for a few minutes longer.
- You can store the biscuits in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- When giving your baby a teething biscuit, supervise them closely to ensure they don't choke.
Conclusion:
These banana teething biscuit recipes are a healthy and delicious way to help your baby through the teething process. They are easy to make and can be tailored to your baby's specific needs. With a little creativity, you can create a variety of different flavors and textures that your baby will love. So next time your baby is teething, try giving them one of these homemade teething biscuits. They are sure to be a hit!
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