Best 5 Baby Potatoes With Cumin Recipes
When cooking baby potatoes with cumin, there are a few key things to keep in mind. First, you'll want to choose the right type of potatoes. Baby potatoes are small, round potatoes that are typically sold in a bag. They have a thin skin and a creamy interior, making them perfect for roasting or frying. Second, you'll need to decide how you want to cook the potatoes. You can roast them in the oven, fry them in a pan, or even boil them. Finally, you'll need to season the potatoes with cumin. Cumin is a spice that has a warm, earthy flavor. It pairs well with potatoes and other vegetables.
Here are our top 5 tried and tested recipes!
GARLIC AND CUMIN NEW POTATOES
Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill "wok").
- Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
- Sprinkle potatoes with cilantro; toss to coat.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 0 g
CUMIN POTATOES
This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!
Provided by JustJanS
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut into 2cm cubes.
- Place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper.
- Pour the oil over and tumble the potatoes around until they are well covered.
- Bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes.
- Serve with Eastern style meals.
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
CUMIN POTATOES
Provided by Julie Sahni
Categories Potato Side Sauté Cilantro Seed Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Boil the potatoes in their jackets until tender but not cracked open. Drain. When cool enough to handle, quarter the potatoes. Leave the skin on.
- 2. Heat the oil in a large heavy nonstick sauté pan over medium-high heat. Add the cumin seeds and sauté until they turn several shades darker, about 1 minute. Add the tumeric and potatoes and sauté, tossing frequently, until the potatoes are nicely browned., about 10 minutes.
- 3. Sprinkle with fresh coriander and serve hot, at room temperature, or cold.
BABY POTATOES WITH CUMIN
This is a Rachael Ray recipe. I haven't tried it yet, but it looks like an easy side for Southwestern or Middle Eastern dishes.
Provided by kitchenslave03
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Set potatoes on cookie sheet and drizzle with oil. Toss with cumin seeds and roast 20 min, then broil 5 min to brown cut edges.
- Toss cooked potatoes with salt, and serve.
Nutrition Facts : Calories 165.9, Fat 5.3, SaturatedFat 0.8, Sodium 11.2, Carbohydrate 27, Fiber 4.1, Sugar 2, Protein 3
Tips:
- Choose small, firm baby potatoes for this recipe. They will hold their shape better during cooking.
- If you don't have cumin seeds, you can use ground cumin instead. Just use half the amount, as ground cumin is more concentrated.
- You can also add other spices to this recipe, such as coriander, paprika, or chili powder.
- If you want a crispy potato, roast them in a single layer on a baking sheet. If you want a softer potato, you can overcrowd the baking sheet.
- Don't overcrowd the baking sheet with potatoes, or they will steam instead of roast.
- Roast the potatoes at a high temperature (425 degrees Fahrenheit) for about 20 minutes, or until they are tender and browned.
Conclusion:
These cumin roasted baby potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for a weeknight dinner or a special occasion. The potatoes are crispy on the outside and fluffy on the inside, and the cumin gives them a warm and earthy flavor. This recipe is sure to be a hit with your family and friends.
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