Best 7 Baby Potatoes With Rosemary Recipes
With their delicate flavor and tender texture, baby potatoes make an ideal companion for a variety of culinary creations. Whether you prefer them roasted, mashed, or fried, these bite-sized delights can elevate any meal. Adding rosemary to the mix takes the experience to a whole new level. Its aromatic, slightly piney flavor complements the potatoes perfectly, creating a harmonious balance of flavors. The combination of these two ingredients results in a dish that is both comforting and elegant, making it perfect for both everyday meals and special occasion dinners.
Here are our top 7 tried and tested recipes!
2.) BABY POTATOES WITH ROSEMARY
This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine
Provided by Nana Lee
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425ºF.
- Cut each potato in half or into quarters if large.
- Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
- Put into roasting pan (17" by 11 1/2").
- Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
- Garnish with rosemary sprigs.
Nutrition Facts : Calories 207.3, Fat 5.7, SaturatedFat 0.8, Sodium 362.7, Carbohydrate 35.8, Fiber 5.5, Sugar 2.6, Protein 3.8
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROASTED ROSEMARY BABY POTATOES
Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.
Provided by kathanover
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Toss potatoes and rosemary into a large roasting pan with olive oil.
- Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
- Transfer with rosemary sprigs to a platter and season with pepper.
Nutrition Facts : Calories 155.7, Fat 5.8, SaturatedFat 0.8, Sodium 299.9, Carbohydrate 23.8, Fiber 3.6, Sugar 1.7, Protein 2.5
ROASTED BABY POTATOES WITH THYME AND ROSEMARY
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Categories Garlic Potato Side Roast Valentine's Day Vegetarian Quick & Easy Rosemary Vegan Thyme Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
- Roast on a baking sheet in a 450°F oven for about 30 minutes.
BELLA'S ROSEMARY RED POTATOES
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!
Provided by BELLAROUGE
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g
ROASTED BABY RED POTATOES WITH ROSEMARY
Provided by Dave Lieberman
Categories Herb Potato Side Roast Vegetarian Vegan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F.
- Toss baby red potatoes with olive oil and kosher salt on large rimmed baking sheet. Place rosemary sprigs alongside the potatoes. Roast until the potatoes are tender and beginning to brown in spots, about 45 minutes.
SQUASHED BABY POTATOES WITH ROSEMARY
Lighter than your average roastie, these roasted new potatoes make a healthy addition to your Christmas plate
Provided by Good Food team
Categories Side dish
Time 1h15m
Number Of Ingredients 3
Steps:
- Boil the potatoes for 10 mins until tender, then drain. Heat oven to 200C/180C fan/ gas 6. Drizzle half the oil over a flat, sturdy baking tray or baking dish. Using a potato masher, squash a sprig of rosemary into each potato on the tray so the masher leaves its mark and the potato splits around the edges. Drizzle the potatoes with the remaining oil, season with sea salt and roast for 50 mins or until golden around the edges.
Nutrition Facts : Calories 169 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.05 milligram of sodium
Tips:
- To save time, use a bag of pre-washed baby potatoes.
- If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Add some chopped garlic or shallots to the potatoes for extra flavor.
- If you like crispy potatoes, roast them at a higher temperature (425°F) for a shorter amount of time (20-25 minutes).
- Serve the potatoes hot with a sprinkle of fresh parsley or chives.
Conclusion:
This recipe for baby potatoes with rosemary is a simple and delicious side dish that can be enjoyed with a variety of meals. The potatoes are roasted until tender and golden brown, and the rosemary adds a fragrant, earthy flavor. This dish is sure to be a hit with your family and friends!
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