Best 4 Baby Ruth Layer Cake Recipes
If you are in search of a decadent and visually appealing dessert to serve at your next special occasion, look no further than the Baby Ruth Layer Cake. This towering cake features layers of moist chocolate cake filled with a creamy peanut butter frosting and coated in a rich chocolate ganache, creating an unforgettable treat that is sure to impress your guests.
Here are our top 4 tried and tested recipes!
BABY RUTH™ LAYER CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In the top of a double boiler, Combine 8 chopped candy bars, peanut butter, and 6 tablespoons milk. Heat and stir until melted, stirring constantly. Let cool.
- Sift together flour, baking soda and baking powder. Set aside.
- In a large bowl, cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs and beat well. Blend in cooled candy mixture and 1/2 teaspoon vanilla.
- On low speed, add flour mixture to creamed mixture, alternating with buttermilk. Do not overmix.
- Pour into 2 greased and floured 9 inch round cake pans and bake at 350 degrees F (175 degrees C) for 30 minutes. Cool in pans on racks for 10 minutes. Turn out and finish cooling on rack.
- For filling and topping: Melt 6 candy bars in double boiler, then set aside. In a saucepan, combine egg yolks, 1 cup evaporated milk, 1 cup sugar and 1/2 cup butter. Cook and stir until thick over medium heat for approximately 10 minutes. Remove from heat and blend in melted candy mixture, coconut and peanuts. Cool, then beat vigorously with spoon.
- For whipped topping, whip heavy cream until stiff. In a clean bowl, whip egg white until stiff. Fold egg white, confectioners sugar and 3/4 teaspoon vanilla into whipped cream.
- To assemble, spread cooled filling between layers and on top of cake. Spread whipped topping on sides of cake.
Nutrition Facts : Calories 788.5 calories, Carbohydrate 91.3 g, Cholesterol 143.9 mg, Fat 42.7 g, Fiber 3.2 g, Protein 13.1 g, SaturatedFat 23.5 g, Sodium 446.4 mg, Sugar 66.7 g
BABY RUTH LAYER CAKE
I love Baby Ruth's so I can't wait to make this! I found this on the internet! The size of the Baby Ruth's should be the 1.9 oz size...
Provided by my3beachbabes
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk.
- in top of a double boiler; heat and stir until melted and blended. Cool.
- Combine flour, baking soda, and baking powder in a bowl; mix well.
- Cream butter and sugar thoroughly; add well beaten eggs and beat until light and fluffy.
- Blend in the cooled candy bar mix and 1/2 ts vanilla.
- Add dry ingredients alternately with the buttermilk, blending on low speed after each addition, only until blended.
- Pour into 2 buttered and floured 9" round layer pans and bake in preheated 350 F oven for about 30 minutes.
- Cool in pans on rack for 10 minutes. Turn out and finish cooling on rack.
- Baby Ruth Filling & Topping:
- Melt candy bars in top of double boiler.Combine egg yolks, evaporated milk, sugar and butter in a saucepan; cook and stir until thickened, over medium heat, about 10 minutes. Remove from heat and blend in melted candy bars, coconut and peanuts.
- Cool, then beat vigorously with wooden spoon.
- Whipped Topping:.
- Whip heavy cream stiff; fold in stiffly beaten egg white,powdered sugar and vanilla.
- Assembly:
- Spread cooled filling between layers and on top of cake.
- Spread whipped topping on the sides of the cake. Cut carefully with a sharp
- knife.
Nutrition Facts : Calories 1157.7, Fat 67, SaturatedFat 36.7, Cholesterol 174.3, Sodium 596.3, Carbohydrate 132.4, Fiber 5.2, Sugar 92.1, Protein 19
BABY RUTH™ LAYER CAKE
Takes a little extra effort but oh so worth it! Perfect for a special dinner party, shower, or garden party. This is also my husband's favorite request for his birthday!
Provided by CateCooks
Categories Cake Recipes
Yield 12
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In the top of a double boiler, Combine 8 chopped candy bars, peanut butter, and 6 tablespoons milk. Heat and stir until melted, stirring constantly. Let cool.
- Sift together flour, baking soda and baking powder. Set aside.
- In a large bowl, cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs and beat well. Blend in cooled candy mixture and 1/2 teaspoon vanilla.
- On low speed, add flour mixture to creamed mixture, alternating with buttermilk. Do not overmix.
- Pour into 2 greased and floured 9 inch round cake pans and bake at 350 degrees F (175 degrees C) for 30 minutes. Cool in pans on racks for 10 minutes. Turn out and finish cooling on rack.
- For filling and topping: Melt 6 candy bars in double boiler, then set aside. In a saucepan, combine egg yolks, 1 cup evaporated milk, 1 cup sugar and 1/2 cup butter. Cook and stir until thick over medium heat for approximately 10 minutes. Remove from heat and blend in melted candy mixture, coconut and peanuts. Cool, then beat vigorously with spoon.
- For whipped topping, whip heavy cream until stiff. In a clean bowl, whip egg white until stiff. Fold egg white, confectioners sugar and 3/4 teaspoon vanilla into whipped cream.
- To assemble, spread cooled filling between layers and on top of cake. Spread whipped topping on sides of cake.
Nutrition Facts : Calories 788.5 calories, Carbohydrate 91.3 g, Cholesterol 143.9 mg, Fat 42.7 g, Fiber 3.2 g, Protein 13.1 g, SaturatedFat 23.5 g, Sodium 446.4 mg, Sugar 66.7 g
BABY RUTH BARS (NO BAKE)
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Provided by Mirj2338
Categories Candy
Time 20m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Butter a 9" X 13" baking pan.
- Heat sugars, syrup, and peanut butter in a heavy saucepan.
- Mix until smooth.
- Combine cornflakes, chocolate chips, and peanuts.
- Pour peanut butter mixture over the cornflake mixture and mix well.
- Press into the bottom of the prepared pan.
- Allow to cool before cutting into bars.
Tips:
- Choosing the Right Baby Ruth Candy Bars: Look for fresh and intact candy bars. Avoid bars that have been opened or damaged.
- Prepping the Cake Pans: Grease and flour the cake pans thoroughly to prevent sticking. Alternatively, use parchment paper liners for easy release.
- Measuring the Ingredients: Use accurate measuring tools to ensure the correct proportions of ingredients. This will result in a well-balanced cake.
- Mixing the Batter: Do not overmix the batter as this can produce a tough and dense cake. Mix just until the ingredients are well combined.
- Baking the Cakes: Bake the cakes according to the recommended time and temperature in the recipe. Avoid overbaking, as this can dry out the cake layers.
- Cooling the Cakes: Allow the cake layers to cool completely before assembling and frosting. This will prevent the frosting from melting or becoming too soft.
- Making the Ganache Frosting: Ensure the heavy cream is heated until it just begins to simmer. Pouring boiling cream over the chocolate can cause it to seize and become grainy.
- Assembling the Cake: Place a layer of cake on a serving plate or cake stand. Spread a layer of ganache frosting on top, then add the next cake layer. Repeat until all layers are stacked.
- Decorating the Cake: Use the remaining ganache frosting to cover the top and sides of the cake. Decorate with additional Baby Ruth candy pieces, chopped nuts, or sprinkles, if desired.
- Chilling the Cake: Place the assembled cake in the refrigerator for at least 30 minutes before serving. This will help the frosting set and make the cake easier to slice.
Conclusion:
With careful attention to detail and the right ingredients, you can create a delicious and impressive Baby Ruth Layer Cake that will be a hit at any gathering. The combination of moist chocolate cake, creamy ganache frosting, and the iconic Baby Ruth candy pieces makes this cake a true crowd-pleaser. Whether you're a seasoned baker or a beginner, this recipe provides step-by-step instructions to guide you through the process and ensure a successful outcome. So grab your apron, gather your ingredients, and embark on a sweet journey to create a Baby Ruth Layer Cake that will leave lasting memories with your loved ones. Happy baking!
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