Best 3 Baby Shower Pink Cloud Punch Recipes
Planning a baby shower and looking for a sweet and whimsical touch to your refreshments? Look no further than the enchanting Baby Shower Pink Cloud Punch! This delightful drink is as visually stunning as it is delicious, and it's sure to be a hit with guests of all ages. With its vibrant pink hue, fluffy cloud-like topping, and sweet, refreshing taste, the Baby Shower Pink Cloud Punch is the perfect way to celebrate the arrival of a new little one.
Check out the recipes below so you can choose the best recipe for yourself!
BABY SHOWER PINK CLOUD PUNCH
This makes a wonderful punch for a baby girl's baby shower or a little girl's party! ---since this has such a wonderful colour it is best served in a large fancy punch bowl and should be served as soon as possible as the scoops of sherbet tend to get soft but don't worry if they melt in the punch it really makes the punch taste even better! --- this takes little time to prepare and is *so* good! If you should decide to add in any ice just make ice cubes out of any extra lemon-lime soda I have little fancy ice cube container shapes that I use just for punch and fancy drinks, if you prepare the ice cubes days in advance and just store them in a ziploc plastic bag it really saves time --- if you are using frozen concentrate lemonade for this recipe you might want to reduce the water amount slightly and increase the sugar amount but this is only optional, you will love this! --- also see my recipe#292039
Provided by Kittencalrecipezazz
Categories Punch Beverage
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- In a large glass punch bowl, mix the lemonade and lemon-lime soda.
- Add in half of the sherbet, and stir well to make frothy.
- Add in small scoops of the remaining well-frozen little sherbet balls.
- And the lemon and/or orange slices (if using).
- Serve immediately.
- NOTE: just a hint, prepare and freeze your sherbet balls very well in the freezer a head of time so they will remain hard in the punch, and not melt as fast, I do this days ahead, and place them in a large plastic freezer container until ready to drop into the punch.
- Also make certain that your lemonade and soda are VERY cold, so you do not have to add any ice to the punch when serving, although of coarse ice may be aded if desired.
- DELICIOUS!
Nutrition Facts : Calories 245.7, Fat 2.2, SaturatedFat 1.1, Cholesterol 1, Sodium 59.4, Carbohydrate 56.1, Fiber 1.4, Sugar 48.3, Protein 1.2
ROCK-A-BYE BABY PUNCH
The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.-Betty Otten, Tea, South Dakota
Provided by Taste of Home
Time 10m
Yield about 2 gallons (about 64 half-cup servings).
Number Of Ingredients 2
Steps:
- Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.
Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
BABY BLUE PUNCH
I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns the punch a beautiful baby blue color leaving frothy blue and white clouds floating on top. Everyone thought it tasted great and asked for the recipe. Its also very adaptable to your taste. The sky's the limit. Try any flavor or color of unsweetened drink mix in place of the blue.
Provided by CHIXROCK
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 28.3 g, Cholesterol 3.1 mg, Fat 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 18.4 mg, Sugar 19.1 g
Tips:
- To make the punch ahead of time, simply combine the juices, ginger ale, and lemon-lime soda in a large punch bowl and refrigerate. Add the sherbet just before serving.
- For a non-alcoholic version of the punch, omit the champagne.
- To make the punch a little more tart, add a splash of cranberry juice.
- For a sweeter punch, add a little more sugar or honey.
- Garnish the punch with fresh fruit, such as strawberries, blueberries, or raspberries.
Conclusion:
Pink Cloud Punch is a delicious and refreshing drink that is perfect for any baby shower. It is easy to make and can be customized to your liking. Whether you prefer it alcoholic or non-alcoholic, sweet or tart, this punch is sure to be a hit at your next party.
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