Best 2 Babycakes Donut Holes Recipes

Embark on a culinary adventure as we delve into the world of babycakes donut holes, miniature delights that offer a burst of irresistible flavors and textures. These bite-sized morsels, also known as donut bites or donut holes, are the perfect treats for any occasion, whether it's an indulgent snack, a sweet addition to a dessert table, or a fun activity to share with friends and family. With their crispy exteriors and soft, fluffy interiors, babycakes donut holes have captured the hearts of donut enthusiasts worldwide. In this article, we'll guide you through the steps to create these delicious treats in the comfort of your own kitchen, providing you with tried-and-tested recipes and expert tips to ensure perfect results every time. So, gather your ingredients, prep your kitchen, and let's embark on this culinary journey together.

Let's cook with our recipes!

BABYCAKES DOUGHNUTS RECIPE - (4/5)

Babycakes doughnuts Recipe - (4/5) image

Provided by á-39535

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup half and half
1 large egg
1 teaspoon vanilla extract
2 Tablespoons vegetable oil

Steps:

Put in mixing bowl and combine: flour sugar baking powder salt Add and blend just until the ingredients are mixed well and dough is creamy: half and half egg vanilla extract vegetable oil Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack. Top with icing, confectioner's sugar or cinnamon sugar.

MAKING DOUGHNUTS WITH THE BABYCAKES DONUT MAKER

making doughnuts with the Babycakes Donut Maker image

The BEST easy mini baked donuts. This Babycakes Donut Maker recipe is delicious and fun for breakfast.

Provided by meaghanmountford

Categories doughnuts

Time 20m

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup half and half (milk, even plant-based, works too!)
1 large egg
1 teaspoon vanilla extract
2 Tablespoons vegetable oil

Steps:

Prepare the Donut Maker with non-stick spray, and heat the Donut Maker according to the instructions.
Put in mixing bowl and combine the flour, sugar, baking powder, and salt.
Add the half and half or milk, egg, vanilla, and oil and blend just until the ingredients are mixed well and dough is creamy:
Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. OR, just use a spoon to fill the molds with about two tablespoons of batter each.
Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack.
Top with icing, confectioner's sugar or cinnamon sugar.
Yield: 9 doughnuts (which means one batch plus three since the Donut Maker holds six. I think. I think mine are slightly too big since they have those ridges around the middle, so maybe you can get 10.)

Nutrition Facts : Calories 92 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

Tips:

To make the donut holes, you will need the following ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground nutmeg, eggs, melted unsalted butter, milk, and vegetable oil. You will also need a donut hole maker or a piping bag fitted with a star tip.
To make the glaze, you will need the following ingredients: confectioners' sugar, milk, and vanilla extract.
To make the donut holes, simply whisk together the dry ingredients in a medium bowl. In a separate bowl, whisk together the eggs, melted butter, milk, and vegetable oil. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
Heat the oil in a deep fryer or large saucepan to 350 degrees F. Pipe the batter into the hot oil, using a donut hole maker or a piping bag fitted with a star tip. Fry the donut holes for 2-3 minutes, or until golden brown. Drain the donut holes on paper towels.
To make the glaze, whisk together the confectioners' sugar, milk, and vanilla extract in a small bowl until smooth. Dip the donut holes in the glaze and place them on a wire rack to dry.
Serve the donut holes warm or at room temperature.

Conclusion:

Babycakes donut holes are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these delicious donut holes that are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these babycakes donut holes a try.