Best 2 Babycakes Doughnuts Recipes
If you are a fan of doughnuts, you will love babycakes doughnuts. These mini doughnuts are easy to make and can be customized with a variety of toppings. They are perfect for a quick breakfast, a sweet snack, or even a party dessert. With a babycakes doughnut maker, you can make a batch of these delicious treats in just a few minutes. Read on to discover the best recipes for babycakes doughnuts that will satisfy your sweet cravings.
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BABYCAKES DOUGHNUTS RECIPE - (4/5)
Provided by รก-39535
Number Of Ingredients 8
Steps:
- Put in mixing bowl and combine: flour sugar baking powder salt Add and blend just until the ingredients are mixed well and dough is creamy: half and half egg vanilla extract vegetable oil Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack. Top with icing, confectioner's sugar or cinnamon sugar.
BABYCAKES
Steps:
- For the Cupcakes: Preheat the oven to 350 degrees F.
- In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Using a rubber spatula fold in the pecans. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
- Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.
- For the Frosting: In a small mixing bowl add the extracts, milk, cream cheese, butter and powdered sugar. Mix until smooth and creamy using a hand mixer. When the cupcakes are done baking remove each cupcake from the pan and place on a cooling rack. Place the cooling rack in the refrigerator for 5 to 7 minutes.
- Once the cupcakes are cooled remove them from the refrigerator. Frost each cupcake by putting a generous dollop of frosting on the top with a spoon. Garnish top with ground pecans and they are ready to serve.
Tips:
- Use fresh ingredients, especially for the donuts and frosting.
- Make sure the yeast is active before using it.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Heat the oil to the correct temperature before frying the donuts.
- Don't overcrowd the pan when frying the donuts.
- Drain the donuts on paper towels before frosting them.
- Let the frosting set before serving the donuts.
Conclusion:
Babycakes donuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create delicious donuts that are perfect for any occasion. Whether you are looking for a sweet snack or a special dessert, Babycakes donuts are sure to hit the spot.
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