Best 6 Bacardi Mixers Strawberry Daiquiri Cake Recipes

STRAWBERRY DAIQUIRI CAKE

Steps:

• For the Strawberry Daiquiri Cake LayersPreheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. You can use two 9 inch pans, just lengthen the baking time a bit. In a medium sized bowl, add flour, baking powder, baking soda and salt. Whisk to blend for 30 seconds. Set aside. In another bowl combine the sour cream, 3/4 cup thawed strawberry daiquiri mix, strawberry extract, oil, lime zest, and rum. Blend and set aside. In the bowl of your mixer blend the butter until smooth. Gradually add the sugar and mix on medium speed 3 to 5 minutes until fluffy and lightened in color. Add the eggs 1 at a time mixing until the yellow of the yolk disappears. Add the flour mixture and the sour cream mixture alternately, beginning and ending with the flour mixture (3 additions of dry ingredients, 2 additions of wet ingredients.) If adding a little pink coloring gel, you can do so at this time. Mix until combined and smooth, do not mix above medium speed or over mix. Makes about 8 cups of batter. Divide between the prepared pans. Bake at 350 degrees for 22 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean or with just a few crumbs attached. Let cool 5 to 10 minutes, then turn out. For the Strawberry FillingAdd all ingredients to a small saucepan. On medium/high heat allow mixture to come to a boil. Stir as the sugar begins to melt and the strawberries soften. When the mixture begins to boil, lower the heat and stir constantly until the mixture begins to thicken. You can press some of the strawberries against the side of the pan as they soften. Pour into a heat proof bowl to cool. It can be refrigerated in an air-tight bowl until ready to use. Use within 5 days. This makes enough filling for a 3 layer cake. For the Strawberry Daiquiri FrostingPut the softened butter in the bowl of your mixer and mix until smooth. Add the pieces of softened cream cheese to the mixing bowl. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Beat on low/medium speed about 1 minute or until the cream cheese is blended in. Add the powdered sugar and then lime juice, lime zest, and rum. Add a touch of pink coloring gel if you'd like. Beat on Medium speed for 2 to 3 minutes (a bit longer if using a hand mixer). Scrape the bowl mid way through. Do not over beat. This frosting should be refrigerated. Makes 6 cups Assembly of CakePlace the first cake layer on the pedestal or cake base. Spread with a layer of frosting (mine was fairly thin). Pipe a dam of frosting around the edge of the cake layer (about 1/4 inch from the edge) using a disposable piping bag with the tip snipped away. Fill inside of the dam with a layer of strawberry filling. Place the next layer on top and repeat. Then top with the third cake layer are frost. I created a spiral pattern on top of the frosted cake using a small rounded spatula, starting from the top center of the cake, creating an impression as I rotated on the turntable. I created more impressions using the small spatula around the base of the frosting and finished things off with a shell border using a 2D piping tip.

STRAWBERRY DAIQUIRI CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.

BACARDI® MIXERS STRAWBERRY DAIQUIRI CAKE

Steps:

• Preheat oven to 350 degrees F.
• Mix box cake according to directions on box, except substitute BACARDI® Mixers Strawberry Daiquiri mix for amount of water indicated on box.
• Bake 35 to 40 minutes. Cool and then ice cake.

STRAWBERRY DAIQUIRI CAKE

Steps:

• Heat oven to 350°F Grease bottom only of 13x9-inch pan with shortening or spray bottom with cooking spray.
• In large bowl, beat cake mix, water, drink mix (dry), 1 tablespoon lime peel, the rum extract, thawed strawberries and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
• If using the recommended frosting, uncover tub of frosting and remove foil. Microwave frosting on High 20 to 30 seconds or until pourable. Stir in 2 teaspoons lime peel. Pour frosting over cake; spread evenly. Serve warm or cool. Store loosely covered at room temperature. Just before serving, cut whole strawberries in half, leaving leaves on. Garnish cake with strawberry halves.

STRAWBERRY DAIQUIRI CAKE

Steps:

• Bake cake mix according to the directions on the box.
• After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
• Then pour daiquiri mix over that.
• It will take a while for the liquid to soak into cake.
• Let cool in refrigerator for 45 minutes or so.
• Then cover with cool whip and top with sliced strawberries.
• Refrigerate.

BACARDI® MIXERS STRAWBERRY DAIQUIRI CAKE

Steps:

• Preheat oven to 350 degrees F.
• Mix box cake according to directions on box, except substitute BACARDI® Mixers Strawberry Daiquiri mix for amount of water indicated on box.
• Bake 35 to 40 minutes. Cool and then ice cake.