Best 2 Bacardi Mojito Recipes

The Bacardi Mojito is an exhilarating blend of flavors and aromas coming together in a captivating cocktail. It is a delectable concoction of rum, lime, mint, sugar, and soda water that dances on the palate with every sip. Whether you're celebrating a special occasion or simply unwinding after a long day, the Bacardi Mojito is the perfect companion to elevate your spirits. It is a true classic that has stood the test of time, enchanting both cocktail enthusiasts and rum aficionados alike. With its refreshing taste and unmistakable allure, the Bacardi Mojito has earned its place as a quintessential cocktail, capturing the essence of fun, relaxation, and good times.

Check out the recipes below so you can choose the best recipe for yourself!

BACARDI MOJITO

Bacardi Mojito image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

12 fresh spearmint leaves
1/2 lime
2 tablespoons simple syrup (equal amounts sugar and water heated until sugar dissolves, cooled) or 4 teaspoons sugar
Ice
1 1/2 ounces light rum (recommended: Bacardi)
Club soda
Lime wedge and mint sprig, for garnish

Steps:

In a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. Add the rum and top with club soda, stir well. Garnish with a lime wedge and a sprig of mint.

BACARDI PEACH RED MOJITO

Bacardi Peach Red Mojito image

I am not a great fan of the true mojitos but when you add some Bacardi Peach Rum I can drink them all night.

Provided by mary winecoff

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon simple syrup
6 large mint leaves
3 ounces Bacardi peach red rum
1 dash lime juice
1 dash sour mix

Steps:

Muddle mint leaves with simple syrup in cocktail shaker.
Add peach rum, lime juice and sour mix.
Add ice cubes and shake until blended.
Serve in martini glass and garnish with slice of fresh peach.

Tips:

Choose the right rum. Bacardi is the traditional choice for mojitos, but you can also use other light rums. Dark rums can also be used, but they will give the mojito a different flavor.
Use fresh lime juice. Fresh lime juice is essential for a great mojito. Bottled lime juice will not taste as good.
Make sure your mint is fresh. Fresh mint is also essential for a great mojito. Wilted or dried mint will not taste as good.
Use a good quality simple syrup. Simple syrup is easy to make at home, but you can also buy it at the store. Make sure to use a good quality simple syrup that is made with real sugar.
Don't over-muddle the mint. Muddling the mint releases its flavor, but if you over-muddle it, the mojito will become bitter.
Serve the mojito immediately. Mojitos are best served immediately after they are made. If you let them sit, the mint will start to wilt and the mojito will lose its flavor.

Conclusion:

The mojito is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect mojito every time.