Best 4 Bachelor Buttons Recipes
Bachelor buttons, with their vibrant blue or purple hues, are not just beautiful flowers but also edible blossoms that can add a unique touch to various culinary creations. Whether you're looking to impress your friends with a gourmet meal or simply enjoy a creative and flavorful dish, bachelor buttons can be the secret ingredient that elevates your cooking to new heights. From salads and soups to desserts and drinks, the versatility of bachelor buttons knows no bounds. So, let's embark on a culinary journey and discover the best recipes to cook with these enchanting flowers, transforming them from garden beauties into delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
BACHELOR BUTTONS (COOKIES)
Recipe featured on The Daily Meal -- All Things Food and Drink ---------- In 1820, Missouri enacted legislation to tax bachelors between 21 and 50 years of age $1 per year for being unmarried. Bake these cookies that look like buttons -- or are they flowers? Either way, they're easy, and cute enough to serve at a party.
Provided by KerfuffleUponWincle
Categories Dessert
Time 17m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees and place a rack in the center.
- Line baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl, using a handheld electric mixer, beat the butter, salt, and powdered' sugar on medium speed until creamy.
- Reduce the mixer speed slightly and beat in the egg and vanilla.
- By hand or using the lowest speed of the mixer, stir in the flour.
- Shape the dough into ¾-inch balls and arrange 2 ½ inches apart on the prepared baking sheet. Use your finger to make an indentation in the center of each dough ball, then fill with preserves.
- Bake 1 sheet at a time for 10-12 minutes, or until the cookies are lightly browned around the edges. Let cool on the baking sheets for about 3 minutes, then transfer to a wire rack to cool completely.
BACHELOR BUTTONS
Do not ask me why these cookies are called 'Bachelor Buttons' because I don't have the answer. Who knows...perhaps these helped a young lady win the heart of a bachelor! I haven't made them yet, but like the list of ingredients. My friend makes these every year for her Christmas cookie tray. Perhaps I will too!
Provided by Debaylady
Categories Dessert
Time 30m
Yield 60 cookes, 60 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter in a large mixing bowl.
- Gradually add sugar, beating until light and fluffy.
- Add egg and beat well.
- Combine flour, baking soda, and salt in a small bowl. Gradually add to creamed mixture, blending well.
- Stir in walnuts and coconut.
- Shape dough into 1-inch balls.
- Place 2 inches apart onto ungreased cookie.
- Press center of each cookie with finger to form the button.
- Bake at 400 degrees for 10 minutes.
- Remove to wire racks to cool.
- Yield: 5 dozen.
BACHELOR BUTTONS II
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.
Provided by JUDYBEE
Categories Desserts Cookies Sugar Cookies
Time 32m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
- In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.3 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 87.2 mg, Sugar 6 g
BACHELOR BUTTONS I
An old favorite of my mother's.
Provided by Carol
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.
- Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.
- Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.
- Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 26.3 g, Cholesterol 38 mg, Fat 10.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.7 g, Sodium 252.6 mg, Sugar 14.5 g
Tips:
- To make sure your bachelor buttons don't wilt, cut them at the neck of the flower as soon as they reach full bloom.
- If you want to dry bachelor buttons, hang them upside down in a cool, dark place until they are completely dry.
- Bachelor buttons are edible, so you can add them to salads or use them as a garnish.
- Be careful not to overwater your bachelor buttons, as this can cause them to rot.
- Bachelor buttons are easy to grow from seed, so you can save money by starting your own plants.
Conclusion:
Bachelor buttons are a beautiful and easy-to-care-for flower that can add a pop of color to any garden. With a little care and attention, you can enjoy bachelor buttons in your garden for many years to come.
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