Best 2 Backyard Jerk Chicken Recipes
If you're looking for a flavorful and succulent dish that will impress your friends and family, backyard jerk chicken is the perfect choice. This Jamaican delicacy is marinated in a flavorful blend of spices and herbs, then grilled or roasted to perfection. The result is a juicy, tender chicken with a slightly smoky flavor that will have everyone asking for seconds. With its vibrant colors and bold flavors, backyard jerk chicken is sure to be the star of any gathering.
Here are our top 2 tried and tested recipes!
BACKYARD JERK CHICKEN
Invite the neighbors over for a backyard barbecue featuring jerk chicken that gets its spicy flavor from an easy marinade that includes allspice, garlic, and spicy peppers. It's also delicious with skirt steak or pork chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 11
Steps:
- In a food processor, puree chile, scallions, garlic, thyme, brown sugar, allspice, soy sauce, lime juice, and oil. In a large zip-top bag, toss chicken with paste. Refrigerate at least 1 hour (or up to 1 day).
- Heat a grill or grill pan to medium-low. Clean and lightly oil hot grill. Season chicken with salt and pepper; grill, covered, turning often to prevent charring, until cooked through, 45 to 50 minutes.
Nutrition Facts : Calories 419 g, Fat 14 g, Fiber 2 g, Protein 59 g, SaturatedFat 3 g
BACKYARD JERK CHICKEN RECIPE
Provided by á-34480
Number Of Ingredients 11
Steps:
- In a food processor, puree chile, scallions, garlic, thyme, brown sugar, allspice, soy sauce, lime juice, and oil. In a large zip-top bag, toss chicken with paste. Refrigerate at least 1 hour (or up to 1 day). Heat a grill or grill pan to medium-low. Clean and lightly oil hot grill. Season chicken with salt and pepper; grill, covered, turning often to prevent charring, until cooked through, 45 to 50 minutes.
Tips:
- Choosing the Right Chicken: Opt for a whole chicken or chicken breasts for a succulent and flavorful experience.
- Proper Preparation: Ensure the chicken is cleaned and patted dry before marinating for maximum flavor absorption.
- Marination Magic: Allow the chicken to marinate for at least 30 minutes or up to overnight for an explosion of flavors.
- Balanced Heat: Control the heat while grilling to avoid burning the chicken while ensuring it cooks thoroughly.
- Basting Technique: Baste the chicken with the remaining marinade or a flavorful sauce during grilling to keep it moist and enhance the taste.
- Don't Crowd the Grill: Give the chicken enough space on the grill to ensure even cooking and prevent overcrowding.
- Monitor Internal Temperature: Use a meat thermometer to check the internal temperature of the chicken, aiming for a safe 165°F (74°C).
Conclusion:
Backyard jerk chicken is a delightful and easy-to-make dish that captures the vibrant flavors of Jamaican cuisine. With just a few simple ingredients and techniques, you can create a tantalizing meal that's perfect for backyard gatherings, picnics, or everyday dinners. Remember to choose high-quality chicken, marinate it properly, control the heat, and baste it during grilling for the best results. Embrace the smoky, spicy, and sweet notes of jerk chicken as you enjoy this flavorful dish with friends and family. Whether you prefer a traditional Jamaican jerk marinade or a modern twist, backyard jerk chicken is sure to become a favorite in your culinary repertoire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
