Best 2 Bacon Almond Green Beans Recipes
Green beans, a crisp and vibrant vegetable, pair perfectly with smoky, salty bacon and crunchy almonds in a delectable dish that blends flavors and textures. This classic combination, often enhanced with aromatic herbs and spices, makes for a versatile side dish that complements a wide range of main courses. Whether you prefer a simple sautéed preparation or a more elaborate casserole, there is a recipe out there to suit your taste.
Let's cook with our recipes!
BACON-ALMOND GREEN BEANS
"I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved. , Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 149 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 352mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
BACON-ALMOND GREEN BEANS
Make and share this Bacon-Almond Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in large saucepan and cover with water.
- Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, melt butter in a large skillet over medium heat.
- Stir in the brown sugar, soy sauce and Worcestershire sauce.
- Cook for 1 minute or until sugar is dissolved.
- Drain beans; add to the skillet.
- Cook and stir for 2 minutes or until heated through.
- Sprinkle with bacon and almonds; toss to coat.
- Serve with slotted spoon.
Nutrition Facts : Calories 155.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 19, Sodium 284.9, Carbohydrate 16.1, Fiber 3.5, Sugar 10.8, Protein 4.5
Tips:
- Choose fresh green beans: Look for beans that are bright green, crisp, and free of blemishes.
- Trim the green beans: Remove the ends of the green beans before cooking.
- Blanch the green beans: Blanching the green beans in boiling water for a few minutes helps to preserve their color and crispness.
- Cook the green beans until tender: Green beans should be cooked until they are tender, but not mushy. Overcooked green beans will lose their flavor and texture.
- Add the bacon and almonds at the end of cooking: This will help to prevent the bacon from becoming overcooked and the almonds from burning.
- Season the green beans with salt and pepper to taste: You can also add other spices or herbs, such as garlic powder, onion powder, or dried thyme.
Conclusion:
Bacon almond green beans are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and holiday dinners. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy side dish, give bacon almond green beans a try. You won't be disappointed!
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