GREEN GECKO
!!!Alcohol!!! For those of you who like to drink a shot to get the evening going...Well I've got one for ya...
Provided by Darron
Categories Drinks Recipes Shot Recipes
Time 1m
Yield 2
Number Of Ingredients 2
Steps:
- In a cocktail mixer full of ice, combine Chartreuse and rum. Shake vigorously and strain into 2 shot glasses.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 9.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 8.5 g
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Sana Ullah Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The green gecko cooks quickly and the sauce is flavorful. I always serve this dish with rice and vegetables.
Jayden Dean
[email protected]I love this recipe! The green gecko is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Celena Hadid
[email protected]This was my first time cooking green gecko and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Ohwowhiabene Elizabeth
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The green gecko is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Colleen Martinson
[email protected]This is a great recipe for a quick and easy weeknight meal. The green gecko cooks quickly and the sauce is flavorful. I always serve this dish with rice and vegetables.
Priscilla Horne
[email protected]I love this recipe! The green gecko is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Shenwa Kainat
[email protected]This was my first time cooking green gecko and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Shanelle Hart
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The green gecko is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Stefy Gesawan
[email protected]This is a great recipe for a quick and easy weeknight meal. The green gecko cooks quickly and the sauce is flavorful. I always serve this dish with rice and vegetables.
Andrius Andriu
[email protected]I love this recipe! The green gecko is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Swapan Devnath
[email protected]This was my first time cooking green gecko and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Girleanu Andrei
[email protected]I've made this recipe several times and it's always a hit. The green gecko is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
MD Labib
[email protected]This is one of my favorite recipes. The green gecko is always tender and flavorful, and the sauce is amazing. I love serving this dish with rice and vegetables.
John Calhoon
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The green gecko was surprisingly delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
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[email protected]I followed the recipe exactly and the green gecko turned out perfectly. The meat was cooked through but still juicy, and the sauce was flavorful without being overpowering.
Hadeed Malang
[email protected]This green gecko recipe was a hit! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.