Best 2 Bacon And Egg Fried Rice Recipes
The harmonious marriage of bacon and eggs with fluffy rice creates a tantalizing culinary masterpiece known as bacon and egg fried rice. This versatile dish transcends cultural boundaries, captivating taste buds across continents. While its origins may be traced back to the humble kitchens of East Asia, its popularity has soared, making it a ubiquitous favorite in homes and restaurants worldwide. Whether you prefer your rice speckled with crispy bacon bits and crowned with a sunny-side-up egg or savor the symphony of flavors created by scrambled eggs gently folded into the rice, this dish has endless possibilities to satisfy every palate.
Here are our top 2 tried and tested recipes!
BACON AND EGG FRIED RICE RECIPE BY TASTY
Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion
Provided by Tasty
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat three eggs in an empty bowl and add a bit of salt until well-combined.
- Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
- Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
- Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
- Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
- Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
- Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
- Sprinkle with green onion, as desired.
- Enjoy!
Nutrition Facts : Calories 736 calories, Carbohydrate 82 grams, Fat 28 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams
BACON AND EGG FRIED RICE
Provided by Jet Tila
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet or wok over high heat, then add the 2 tablespoons of oil and the bacon. Cook the bacon, stirring occasionally, until crispy, about 2 minutes. Stir in the onion, garlic, carrots and snap peas and cook, stirring occasionally, until the vegetables start to soften, about 1 minute.
- Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Cook over high heat, stirring, until the rice is heated through, 2 to 4 minutes. Garnish with the scallions and some white pepper.
Tips:
- Use day-old rice: Day-old rice is less likely to clump together and will produce a better-fried rice.
- Cook the bacon and eggs separately: This will help to prevent the eggs from overcooking.
- Use high heat: High heat will help to create a nice, crispy texture for the rice.
- Stir-fry the rice in batches: This will help to prevent the rice from becoming too mushy.
- Add the sauce and vegetables towards the end of cooking: This will help to prevent the vegetables from becoming overcooked.
- Serve immediately: Fried rice is best served immediately after cooking.
Conclusion:
Bacon and egg fried rice is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover rice and bacon, and it is also a very budget-friendly meal. With a few simple tips, you can make a delicious and satisfying meal that the whole family will enjoy.
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