Best 2 Bacon And Feta Stuffed Chicken Breasts Recipes

Get ready to tantalize your taste buds with a culinary masterpiece: bacon and feta stuffed chicken breasts. This succulent dish combines the irresistible flavors of crispy bacon, savory feta cheese, and juicy chicken, creating a mouthwatering experience that will leave you craving more. Whether you're a seasoned cook looking for a new twist on a classic or a beginner eager to impress your dinner guests, this comprehensive guide will provide you with all the essential steps and tips to create a perfect bacon and feta stuffed chicken breast.

Let's cook with our recipes!

FETA CHEESE AND BACON STUFFED CHICKEN BREASTS

Feta Cheese and Bacon Stuffed Chicken Breasts image

I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice.

Provided by sheri77

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 tablespoons extra virgin olive oil
2 teaspoons lemon juice
4 crushed garlic cloves
1 tablespoon dried oregano
salt and pepper
4 boneless skinless chicken breasts
1/2 cup crumbled reduced-fat feta cheese
1/4 cup chopped turkey bacon (cooked)

Steps:

Preheat oven to 350 degrees.
In a small bowl combine olive oil, lemon juice, garlic, oregano, salt and pepper.
Butterfly cut the chicken.
mix together feta and bacon.
stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed).
Pour oil mixture over top of breasts.
Bake uncovered for 30 - 35 minutes.

Nutrition Facts : Calories 380.2, Fat 30.1, SaturatedFat 4.4, Cholesterol 75.5, Sodium 138.1, Carbohydrate 1.7, Fiber 0.4, Sugar 0.1, Protein 25.3

BACON AND FETA STUFFED CHICKEN BREASTS

Bacon and Feta stuffed chicken breasts image

My daughter, Janice, gave me this recipe. I love feta cheese so I knew that this recipe would be a keeper for me. (I would also add some chopped, squeezed spinach for something different)

Provided by Lucille Hoerle

Categories Chicken

Time 45m

Number Of Ingredients 5

Ingredients

2 lb chicken breast flattened
salt & pepper to taste
garlic powder to taste
1 Tbsp feta cheese per breast
1 tsp bacon (fried and broken into small pieces) per breast

Steps:

1. On each flattened chicken breast, put on garlic powder, salt and pepper to taste. Put on the feta and then the bacon and roll up and insert a toothpick. Brown slowly in fry pan with some oil. In same pan, add 1 can of chopped tomatoes with the juice to surround the chicken. Sprinkle basil over the breasts and cover and cook for 10 mins or until done.

Tips:

Choose the right chicken breasts. For this recipe, it is best to use boneless, skinless chicken breasts that are about the same size so that they cook evenly.
Make sure the chicken breasts are pounded thin. This will help them cook quickly and evenly, and it will also make them more tender.
Don't overstuff the chicken breasts. If you overstuff them, they will be difficult to cook evenly and the filling may ooze out.
Use a good quality feta cheese. Feta cheese that is too crumbly or too dry will not melt well and will not be as flavorful.
Cook the chicken breasts over medium heat. This will help them cook evenly without burning the outside.
Use a meat thermometer to check the internal temperature of the chicken breasts. They are done cooking when the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken breasts rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the chicken and make it more tender.

Conclusion:

Bacon and feta stuffed chicken breasts are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great option for entertaining guests. The combination of bacon, feta cheese, and chicken is sure to please everyone.