Best 3 Bacon And Horseradish Dip Recipes
You are certain to love bacon and horseradish dip whenever you serve it at your next gathering. This simple dip combines the irresistible smokiness of crispy bacon with the tangy spiciness of horseradish, creating a flavor explosion that is sure to tantalize your taste buds. Whether you're a fan of creamy, cheesy dips or prefer something with a little more of a kick, this recipe has got you covered.
Let's cook with our recipes!
BACON, CREAM CHEESE, AND HORSERADISH DIP
Make and share this Bacon, Cream Cheese, and Horseradish Dip recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 1h
Yield 3 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
- In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.
Nutrition Facts : Calories 249.9, Fat 23.8, SaturatedFat 13.4, Cholesterol 66.7, Sodium 285.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 7.2
BACON AND HORSERADISH DIP
Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!
Provided by PalatablePastime
Categories Spreads
Time 2h15m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
- Place onion mixture in bowl; add bacon.
- Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
- Refrigerate at least 2 hours to allow flavors to blend.
- Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
HOT SHRIMP, BACON, AND HORSERADISH CASSEROLE DIP
Make and share this Hot Shrimp, Bacon, and Horseradish Casserole Dip recipe from Food.com.
Provided by Jules211
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease a shallow 1 quart casserole.
- Cook bacon in a medium skillet until crisp.
- Crumble and set aside.
- Chop shrimp to small bite size pieces.
- In a large mixing bowl, mash cream cheese and mayo together till well blended.
- Add the rest of ingredients.
- Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
- Serve with crackers or party rye.
Tips:
- Use thick-cut bacon for a more substantial dip.
- If you don't have prepared horseradish, you can grate your own fresh horseradish root.
- Add more horseradish to taste, if desired.
- Garnish the dip with chopped chives, green onions, or parsley before serving.
- Serve the dip with crackers, vegetables, or chips.
Conclusion:
Bacon and horseradish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has just the right amount of heat. Whether you are hosting a party or just looking for a snack to enjoy with friends, this dip is sure to be a hit.
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