Best 4 Bacon And Mushroom Bites Recipes
Craving a delectable appetizer or quick snack that bursts with savory flavors? Look no further than bacon and mushroom bites, a culinary delight that combines the crispy texture of bacon with the earthy and umami-rich taste of mushrooms. These bite-sized morsels are sure to tantalize your taste buds and leave you yearning for more. Whether you are hosting a party, seeking a game-day treat, or simply want an indulgent snack, bacon and mushroom bites are the perfect choice. With various recipes available, you can customize them to your liking, making them a versatile and enjoyable dish.
Let's cook with our recipes!
MUSHROOM BACON BITES
This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little "extra" for a family dinner, too. -Gina Roesner, Ashland, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce., Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 209mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BACON AND MUSHROOM BITES
A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.
Provided by Calee
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
- In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
- Add cooled bacon and mushroom; mix well.
- Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
- With serrated knife slice each section into 8 slices.
- Place on ungreased cookie sheet.
- With your thumb make an indentation in center of each slice.
- Top with about 1 tsp of the cheese mixture.
- Bake at 375°F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 107.5, Fat 7, SaturatedFat 2.7, Cholesterol 17.6, Sodium 158, Carbohydrate 8.1, Fiber 0.8, Sugar 0.8, Protein 3.2
MUSHROOM BACON BITES
Make and share this Mushroom Bacon Bites recipe from Food.com.
Provided by Jennygal
Categories Vegetable
Time 20m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Wrap each mushroom with a piece of bacon and secure with toothpick.
- Thread onto skewers and coat with bbq sauce.
- Grill uncovered, on med heat 10-15 minutes or until bacon is crisp & mushrooms are tender.
- Turn and baste occasionally with the sauce.
Nutrition Facts : Calories 764.1, Fat 64.2, SaturatedFat 20.8, Cholesterol 92.5, Sodium 2162.4, Carbohydrate 24, Fiber 3.7, Sugar 8.5, Protein 24.7
CREAMY GARLIC-MUSHROOM SAUCE WITH BACON
Perfect for a weeknight dinner that has to be done now. Delicious over chicken, pork, steak, pasta, rice, or egg noodles.
Provided by lutzflcat
Categories Gravy
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
- Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
- Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
- Adjust seasoning and serve immediately garnished with chopped parsley.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 8.3 g, Cholesterol 61.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 392.5 mg, Sugar 2.6 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will make the cooking process much smoother.
- Use high-quality ingredients: The better the ingredients you use, the better your bacon and mushroom bites will taste. Look for thick-cut bacon and fresh, flavorful mushrooms.
- Cook the bacon until it is crispy: Crispy bacon is the key to a great bacon and mushroom bite. Cook the bacon over medium-high heat until it is browned and crispy, but not burnt.
- Sauté the mushrooms until they are tender: Sauté the mushrooms in a little bit of butter or olive oil until they are tender and browned. Season the mushrooms with salt and pepper to taste.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses in your bacon and mushroom bites. Some good options include cheddar, Swiss, mozzarella, and Parmesan.
- Bake the bacon and mushroom bites until they are golden brown: Bake the bacon and mushroom bites in a preheated oven until they are golden brown and bubbly. This will take about 15-20 minutes.
Conclusion:
Bacon and mushroom bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon and mushrooms. So next time you are looking for a quick and tasty snack, give bacon and mushroom bites a try. You won't be disappointed!
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