Best 3 Bacon And Mushroom Frittata With Spinach And Gouda Recipes

SPINACH, BACON, AND GOAT CHEESE FRITTATA

Steps:

• Preheat the oven to 350 degrees F or preheat the broiler to medium-high. Heat the oil in a 9-inch nonstick ovenproof frying pan over medium heat. Add the pancetta or bacon and saute until golden, then remove with a slotted spoon; set aside. Add the shallots to the pan, lower the heat, and cook gently for about 10 minutes, until soft but not colored. Add the spinach and stir until just wilted, then remove from the heat.
• Lightly beat the eggs in a bowl, then stir in the pancetta or bacon, spinach and shallots, grated cheese, nutmeg, salt, and pepper. Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up. After about 5 minutes, give the pan a little shake: the bottom half of the frittata should be set, with a layer of wet egg still on top.
• Dot the goat cheese over the top. If you're baking the frittata, place it in the oven for 5 to 10 minutes, until just set. Or put the frittata under the broiler, ideally not too close to the heat, for about 5 minutes. Let cool slightly (or completely) before slicing and serving.

BACON AND MUSHROOM FRITTATA WITH SPINACH AND GOUDA

Steps:

• Preheat oven to 350 degrees F.
• In medium nonstick pan, heat vegetable oil over medium heat.
• Add bacon and cook until crispy. Transfer bacon to paper towel-lined plate and reserve. Keep bacon fat in pan.
• To pan with bacon fat, add mushrooms and cook until well browned. Remove and reserve.
• Add onions and cook until softened; add garlic and cook for additional 2 minutes.
• Add red pepper flakes and spinach. Cook until spinach just starts to wilt.
• Return bacon and mushrooms to spinach mixture and add eggs whisked with 2 tablespoons milk, stirring to combine. Pour mixture into ovenproof serving dishes.
• Top with smoked Gouda and place in oven. Bake for 8 to 10 minutes, or until eggs are just set.

BACON AND MUSHROOM FRITTATA WITH SPINACH AND GOUDA

Steps:

• Preheat oven to 350 degrees F.
• In medium nonstick pan, heat vegetable oil over medium heat.
• Add bacon and cook until crispy. Transfer bacon to paper towel-lined plate and reserve. Keep bacon fat in pan.
• To pan with bacon fat, add mushrooms and cook until well browned. Remove and reserve.
• Add onions and cook until softened; add garlic and cook for additional 2 minutes.
• Add red pepper flakes and spinach. Cook until spinach just starts to wilt.
• Return bacon and mushrooms to spinach mixture and add eggs whisked with 2 tablespoons milk, stirring to combine. Pour mixture into ovenproof serving dishes.
• Top with smoked Gouda and place in oven. Bake for 8 to 10 minutes, or until eggs are just set.