When it comes to creating a memorable appetizer for your next gathering, bacon is always a delightful choice. Its smoky, crispy texture and salty flavor make it an irresistible treat that pairs well with a variety of accompaniments. Whether you're looking for a quick and easy dish or a more elaborate creation, there are countless bacon appetizer recipes that will tantalize your taste buds and leave your guests wanting more. From classic bacon-wrapped dates to innovative bacon-infused dips and spreads, this article will guide you through the best recipe ideas for creating a delicious bacon appetizer that will be the star of your event.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BACON APPETIZER
A bacon cream cheese and brown sugar roll-up.
Provided by pooka lilly
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
- Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
- Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 4.9 g, Cholesterol 17.9 mg, Fat 6.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 230.6 mg, Sugar 4.5 g
BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
BACON-CHEESE APPETIZER TOASTS
A favorite a parties. The mixture freezes well so it can be prepared ahead of time.
Provided by Singer6
Categories Appetizers and Snacks Cheese
Time 25m
Yield 35
Number Of Ingredients 7
Steps:
- Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
- Heat skillet over medium heat.
- Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
- Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 5.6 g, Cholesterol 9.2 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 182.6 mg, Sugar 0.9 g
BACON BLUE CHEESE APPETIZER
Nothing is easier than this three-ingredient starter. Salty, sweet and rich, it's a surefire people pleaser. -Jake Haen, Ocala, FL
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place cheese on a serving dish. Drizzle with honey. Sprinkle with bacon. Serve with crackers.
Nutrition Facts : Calories 121 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 450mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
BACON-CHEESE APPETIZER PIE
I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is popular in these parts-it's fun to have it for an appetizer instead of dessert for a change. -Joanie Elbourn, Gardner, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly., In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust., Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.
Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CHEESY BACON APPETIZER
This recipe from Savory Recipes is so good -this is like the one Rachael Ray made recently. This is made with sourdough bread, sliced in a checkerboard fashion- almost to the bottom, but left in-tack; then covered with crispy Bacon pieces and cheese, then drenched in ranch flavored butter. This appetizer is bound to make...
Provided by Pat Duran
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Using a sharp knife cut a cross-hatch pattern into the bread. To do this slice the bread into 1/2 inch slices, making sure not to cut into the bottom crust. After you make the cuts in one direction, it is easiest to get an extra set of hands to squeeze the loaf together to cut it in the other direction.
- 2. Place the bread onto a large piece of foil and curve up the edges to form a packet. Then place the thin slices of cheddar cheese in between the cut slices. Then sprinkle the top with the crumbled bacon. Set aside.
- 3. In a large microwave safe bowl, melt the butter. Then all the dried herbs and spices. Mix all together and let it sit for a minute. Pour the butter herb mixture all over the bread.
- 4. Wrap the foil all the way around the round of bread and place on a baking sheet. Place in preheated 350^ oven and bake for 15 minutes.
- 5. Unwrap the bread and bake for another 10-15 minutes or until the cheese is melted and begins to brown. Remove from oven and place on serving plate. Have your guests tear pieces off to eat. OMG! ENJOY!
JANICE'S BACON CHICKEN LIVER APPETIZER
I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and again for so many different reasons. When baking you may want to use a broiler pan so the bacon grease can drain off. I've baked them of cookie sheets and they are great, just a little more bacon flavor. Simply drain them before rolling in cheese. These are good cold or warmed over. ENJOY soak toothpicks in water
Provided by Chef JJ HOFF
Categories Chicken Livers
Time 1h30m
Yield 20-24 appetizers, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- clean chicken livers and cut into good size bites (usually in half).
- cover chicken livers with bread crumbs.
- cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.
- place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).
- When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.
Nutrition Facts : Calories 614.5, Fat 39.9, SaturatedFat 15, Cholesterol 453.3, Sodium 1463.4, Carbohydrate 21.9, Fiber 1.5, Sugar 1.9, Protein 39.7
BACON AND PEANUT BUTTER ON CRISPY TOAST APPETIZER
I have to say the first time my friend Mare made these little bundles of delight, I was skeptical! Now she makes them every time we go over because we LOVE them so much.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Remove the crust from the bread (or buy bread with the crust already removed).
- Brush both sides of the bread slices with melted butter.
- Spread peanut butter on each slice of bread.
- Top with crumbled bacon.
- Cut each slice of bread into 4 pieces.
- Place bread quarter on a non-stick baking sheet.
- Bake on the center rack in the oven for 8 to 10 minutes or until bread turns brown and toasty.
- Serve and watch the reaction! Make sure you have copies of the recipe on hand to give out.
BRAT & BACON APPETIZER PIZZA
Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. -Colleen Vrooman, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press crust onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 8-10 minutes., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bratwurst to same pan; cook and stir until browned, 2-3 minutes., In a small bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 229mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
BACON AND CHEESE APPETIZER BITES
Make and share this Bacon and Cheese Appetizer Bites recipe from Food.com.
Provided by Ashbow
Categories Lunch/Snacks
Time 15m
Yield 24 appetizer bites, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Spray a cookie sheet with non-stick cooking spray.
- Mix sour cream and water in medium bowl until well combined. Add the pancake mix, cheese and bacon pieces. Mix just until dry ingredients are moistened. Drop by rounded teaspoons onto the cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. When cooked, brush with melted butter; sprinkle with paprika.
BACON AND CHEESE APPETIZER PIE
Steps:
- Roll the pastry into a 13-1/2 circle an d fit into bottom and up the sides of the springform pan. Prick the bottom with a fork. Bake at 450 7-10 min -varies-until lightly browned Remove and cool. Beat cream cheese until fluffy in a mixing bowl; add eggs and milk and beat until smooth. Add the cheese, onions, bacon, mushrooms and spices to the cream cheese mixture and stir by hand until well incorporated. Pour into crust. Bake at 350 for 40-45 min. until a knife inserted in center comes out clean. Remove and place pan on a wire rack and cool for 20 minutes. Remove the side of the springform and cut into slices. Optional: garnish with more sliced green onions, add a dollop of sour cream, or serve with salsa.
BACON AND DATE APPETIZER
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Provided by CINNTX
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
- Broil 10 minutes, or until bacon is evenly brown and crisp.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 32.2 g, Cholesterol 51.5 mg, Fat 43.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 12.1 g, Sodium 631.2 mg, Sugar 24.5 g
Tips:
- Choose the right bacon: Thick-cut bacon is best for appetizers, as it's less likely to overcook and become chewy.
- Cook the bacon until it's crispy: This will give the appetizers a nice crunch.
- Use a variety of toppings: Bacon appetizers can be topped with anything from cheese and chives to maple syrup and brown sugar. Get creative and experiment with different flavors.
- Make them ahead of time: Most bacon appetizers can be made ahead of time, making them a great option for parties or potlucks.
- Serve them hot or cold: Bacon appetizers can be served hot or cold, depending on your preference.
Conclusion:
Bacon appetizers are a delicious and easy way to start any party or gathering. With so many different recipes to choose from, there's sure to be a bacon appetizer that everyone will love. So next time you're looking for a tasty and crowd-pleasing appetizer, give one of these bacon recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love