Best 2 Bacon Avocado Brussels Sprout Salad With Lemon Vinaigrette Recipe By Tasty Recipes
Bacon avocado brussels sprout salad with lemon vinaigrette is a delicious and refreshing salad that is perfect for a light lunch or dinner. With its combination of sweet, salty, and tangy flavors, this salad is sure to please everyone at the table. The bacon adds a smoky flavor, the avocado provides a creamy texture, and the brussels sprouts offer a slightly bitter note that is balanced out by the sweetness of the dressing. The lemon vinaigrette is light and tangy, and it helps to bring all the flavors together.
Here are our top 2 tried and tested recipes!
BACON, AVOCADO, & BRUSSELS SPROUT SALAD WITH LEMON VINAIGRETTE RECIPE BY TASTY
Here's what you need: brussels sprouts, avocado, green onions, fresh spinach, bacon, parmesan cheese, dried cranberries, sliced almonds, lemon juice, dijon mustard, dried oregano, pepper, salt, olive oil
Provided by Pierce Abernathy
Categories Lunch
Yield 4 servings
Number Of Ingredients 14
Steps:
- Slice the stems off the Brussels sprouts and cut each one in half, then thinly slice. Transfer the shaved sprouts to a medium bowl and break apart with your hands.
- To prepare the vinaigrette, juice the lemons into a small bowl and remove the seeds.
- Add the mustard, oregano, pepper, and salt. Whisk to combine.
- Slowly add the olive oil while continuing to whisk until evenly blended.
- Slice the avocado and remove the pit, then dice.
- Trim the ends of the scallions, then dice.
- In a large bowl, combine the Brussels sprouts and spinach.
- Add the avocado, bacon, scallions, Parmesan cheese, cranberries, and almonds.
- Pour the dressing evenly over the salad.
- Toss thoroughly until well mixed.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 6 grams, Protein 8 grams, Sugar 6 grams
BACON, AVOCADO, & BRUSSELS SPROUT SALAD WITH LEMON VINAIGRETTE RECIPE BY TASTY
Here's what you need: brussels sprouts, avocado, green onions, fresh spinach, bacon, parmesan cheese, dried cranberries, sliced almonds, lemon juice, dijon mustard, dried oregano, pepper, salt, olive oil
Provided by Pierce Abernathy
Categories Lunch
Yield 4 servings
Number Of Ingredients 14
Steps:
- Slice the stems off the Brussels sprouts and cut each one in half, then thinly slice. Transfer the shaved sprouts to a medium bowl and break apart with your hands.
- To prepare the vinaigrette, juice the lemons into a small bowl and remove the seeds.
- Add the mustard, oregano, pepper, and salt. Whisk to combine.
- Slowly add the olive oil while continuing to whisk until evenly blended.
- Slice the avocado and remove the pit, then dice.
- Trim the ends of the scallions, then dice.
- In a large bowl, combine the Brussels sprouts and spinach.
- Add the avocado, bacon, scallions, Parmesan cheese, cranberries, and almonds.
- Pour the dressing evenly over the salad.
- Toss thoroughly until well mixed.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 6 grams, Protein 8 grams, Sugar 6 grams
Tips:
- To save time, use pre-shredded Brussels sprouts or pre-cooked bacon.
- If you don't have a spiralizer, you can thinly slice the Brussels sprouts with a knife.
- For a crispier salad, blanch the Brussels sprouts in boiling water for 2-3 minutes before spiralizing or slicing.
- Feel free to add other ingredients to the salad, such as cherry tomatoes, crumbled feta cheese, or roasted nuts.
- For a more tangy dressing, add a teaspoon of Dijon mustard to the vinaigrette.
Conclusion:
This bacon avocado Brussels sprout salad with lemon vinaigrette is a delicious and healthy dish that is perfect for a light lunch or dinner. The Brussels sprouts provide a crunchy texture, while the avocado adds creaminess and healthy fats. The bacon and lemon vinaigrette add flavor and acidity. Overall, this salad is a well-balanced and flavorful dish that is sure to please everyone at your table.
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