Best 4 Bacon Blue Cheese Sandwiches Recipes
If you have a craving for a meal that offers a savory and satisfying taste, then look no further than the enticing bacon blue cheese sandwich. This delightful sandwich combines the smoky and salty flavors of crispy bacon with the creamy tang of blue cheese, all while being nestled between two soft slices of bread. It is an ideal option for a quick lunch, a hearty dinner, or even a tasty snack. With a variety of recipes and preparation methods to choose from, you can tailor the sandwich to your own unique taste preferences. Whether you prefer a classic combination of bacon, blue cheese, and lettuce, or you like to add additional toppings such as tomatoes, avocado, or caramelized onions, there is a recipe out there to suit your needs.
Here are our top 4 tried and tested recipes!
BACON-BLUE CHEESE SANDWICHES
Onion jam, which is reason enough to try this sandwich, is simple to make (see the recipe for BLAAK Onion Jam at beekman1802.com, which also sells the jam by the jar). Although any blue cheese is delicious here, look for one that's sliceable or crumbly, not gooey. Stilton, Maytag, and Roaring Forties are good choices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Spread each of 4 bread slices with 2 tablespoons onion jam. Top each with a quarter of the cheese, 1 1/2 slices bacon, and 1 slice bread.
- Melt 1 to 2 tablespoons butter on a griddle or in a heavy skillet over medium heat. Add sandwiches in batches, and cook until golden brown on both sides, about 6 minutes total, flipping once and adding more butter as needed. Transfer to a baking sheet, and bake until cheese is melted, about 5 minutes. Cut in halves or quarters, and serve hot.
GRILLED TURKEY, BACON, RADICCHIO, AND BLUE CHEESE SANDWICHES
This is the ultimate turkey sandwich.
Categories Sandwich Leafy Green turkey Super Bowl Quick & Easy Lunch Mayonnaise Blue Cheese Bacon Pan-Fry Bon Appétit Sandwich Theory Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.
- Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.
GRILLED TURKEY, BACON, RADICCHIO & BLUE CHEESE SANDWICHES RECIPE - (4.7/5)
Provided by á-25089
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.
BLUE CHEESE, BACON AND PEAR BRUNCH SANDWICHES
Steps:
- Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
- Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
- Preheat the oven broiler.
- Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
- Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.
Tips:
- Use high-quality ingredients for the best flavor. Look for thick-cut bacon, sharp blue cheese, and a sturdy bread that can hold up to the fillings.
- Cook the bacon until it is crispy but not overcooked. This will help it to stay together in the sandwich.
- Crumble the blue cheese before adding it to the sandwich. This will help it to distribute evenly and melt more easily.
- Use a variety of toppings to add flavor and texture to the sandwich. Try sliced tomatoes, avocado, or arugula. You can also add a drizzle of olive oil or balsamic vinegar.
- Serve the sandwich immediately on a warm bun or toasted bread.
Conclusion:
The bacon blue cheese sandwich is a classic combination of flavors that is sure to please everyone. It is a simple sandwich to make, but it is packed with flavor. With a few simple tips, you can make the perfect bacon blue cheese sandwich every time.Whether you are looking for a quick and easy lunch or a hearty dinner, the bacon blue cheese sandwich is a great option. It is also a versatile sandwich that can be customized to your liking. So next time you are in the mood for a delicious sandwich, give the bacon blue cheese sandwich a try.
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