Best 2 Bacon Breakfast Cupcakes Recipes
Bacon breakfast cupcakes are a delectable treat that combines the savory flavor of bacon with the fluffy texture of cupcakes, making them a perfect choice for a hearty breakfast or brunch. These individual-sized treats are not only visually appealing but also incredibly versatile, allowing for customization with various toppings and fillings to suit personal preferences. Whether you prefer a classic combination of bacon and eggs or a sweet and savory twist with maple glaze, the possibilities are endless. So, get ready to indulge in these delightful bacon breakfast cupcakes that are sure to tantalize your taste buds and kick-start your day with a burst of flavor.
Let's cook with our recipes!
BACON BREAKFAST CUPCAKES
In a world of exotic baked goods, these take the cake: cupcakes made from shredded potatoes, bacon, eggs and Cheddar cheese, and drizzled with spicy Sriracha sauce. The final flavor is pure breakfast, but like nothing you've ever tasted.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place foil liner in each of 12 regular-size muffin cups. Generously spray with cooking spray.
- In large bowl, mix potatoes, oil, salt and pepper. Divide evenly among cups; press lightly.
- Bake 45 to 55 minutes or until golden brown.
- In medium bowl, beat eggs and milk. Stir in bacon and cheese. Firmly press potatoes in muffin cups with bottom of 1/4-cup dry measuring cup. Top each with slightly less than 1/4 cup egg mixture.
- Bake 13 to 16 minutes or until knife inserted in center of egg comes out clean. Cool 5 minutes. Serve with sauce.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 1 g, TransFat 0 g
BACON BREAKFAST CUPCAKES
Steps:
- Mix the taters with some oil, salt and pepper. Press it all into muffin cups lined with greased foil liners. Bake the hash browns 'til they live up to their name (ya know 'til they're brown). That'll take 45 to 55 minutes. Meanwhile, whisk together eggs and milk. Stir in shredded Cheddar and some crumbled bacon Firmly press the baked hash browns with a ¼-cup measuring cup or a large spoon. This makes more room for the egg, bacon and cheese layer Add the egg mixture over the potato layer. Bake until the egg layer is set and a knife inserted into it comes out clean.
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling.
- Use muffin liners: Muffin liners help keep your cupcakes from sticking to the pan and make them easier to remove. If you don't have muffin liners, you can grease the muffin pan with cooking spray.
- Don't overfill the muffin cups: Fill the muffin cups about 2/3 full. This will help prevent the cupcakes from overflowing and making a mess.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: This is the best way to ensure that your cupcakes are fully cooked.
- Let the cupcakes cool completely before frosting them: This will help prevent the frosting from melting.
Conclusion:
Bacon breakfast cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover bacon. With just a few simple ingredients, you can make a batch of these cupcakes that will be sure to please everyone. So next time you're looking for a quick and easy breakfast or snack, give bacon breakfast cupcakes a try!
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