Best 4 Bacon Cheddar And Onion Bread Abm Recipes
In the realm of culinary indulgence, few aromas are as tantalizing as that of freshly baked bread, especially when it's infused with the irresistible combination of bacon, cheddar cheese, and onions. Whether you're an avid home baker or simply seeking a delectable treat, embarking on a journey to find the best recipe for bacon cheddar and onion bread abm (automatic bread maker) is a mission worth undertaking. With a myriad of recipes available, each promising a unique rendition of this savory bread, the task of selecting the most exceptional one can be daunting. This comprehensive guide will lead you through the intricacies of creating this culinary masterpiece, providing valuable insights, tips, and tricks to ensure your baking endeavor yields a loaf that is both visually appealing and bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
ONION BREAD FOR THE ABM
From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.
Provided by Chocolatl
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order recommended by manufacturer.
- Bake on regular cycle.
- This will also work on rapid bake cycles.
BACON BREAD - ABM
OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd Ed. Makes a 1.5 pound loaf.
Provided by user1234
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
- Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.
Nutrition Facts : Calories 1979.2, Fat 51.3, SaturatedFat 23, Cholesterol 121.2, Sodium 4975.6, Carbohydrate 313.7, Fiber 18.2, Sugar 26.3, Protein 65.2
BUTTERMILK CHEDDAR-BACON BREAD
Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread-from scratch! It's easier than you think, and every bit as tasty.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
- Pour into 8x4-inch loaf pan sprayed with cooking spray.
- Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BACON ONION BREADSTICKS
With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad.
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1 cup warm milk. Add sugar; let stand for 5 minutes. Add butter, 1 teaspoon salt and remaining milk. Beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Meanwhile, in a large skillet, saute bacon and onion until bacon is crisp; drain. Add pepper and remaining salt. Cool completely. Punch dough down. Turn onto a floured surface; knead bacon mixture into dough. , Roll dough into a 14-in. square. Brush with egg; sprinkle with coarse salt. Cut dough in half lengthwise and in thirds widthwise. Cut each section into six strips. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 183mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- To ensure the bread has a light and fluffy texture, don't overmix the dough. Mix just until the ingredients are combined.
- If you don't have an automatic bread maker, you can make this bread by hand. Simply follow the instructions in the article, but mix and knead the dough by hand instead of using the bread maker.
- You can use any type of cheese you like in this recipe. Cheddar is a classic choice, but you could also use mozzarella, Parmesan, or even a blend of cheeses.
- If you don't have any bacon on hand, you can omit it from the recipe. The bread will still be delicious without it.
- This bread can be served warm or cold. It's great for breakfast, lunch, or dinner.
Conclusion:
This bacon cheddar and onion bread is a delicious and easy-to-make bread that's perfect for any occasion. It's perfect for breakfast, lunch, or dinner, and it can be served warm or cold. The bacon, cheddar, and onion give the bread a savory and flavorful taste that everyone will love. So next time you're looking for a new bread recipe to try, give this one a try. You won't be disappointed!
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