Best 2 Bacon Cheddar Green Bean Casserole Recipes
In the realm of culinary delights, few dishes evoke memories of home and comfort quite like the legendary "bacon cheddar green bean casserole." This quintessential American side dish has graced dinner tables for generations, earning a special place in the hearts of food enthusiasts everywhere. Whether it's the creamy, indulgent sauce, the crispy bacon accents, or the tender green beans, every bite transports you to a familiar place of warmth and nostalgia. As you embark on your culinary journey to find the ultimate recipe for this beloved casserole, let's explore the secrets behind its timeless appeal.
Check out the recipes below so you can choose the best recipe for yourself!
BACON & CHEDDAR GREEN BEAN CASSEROLE
Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g
CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE
Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"
Provided by Food.com
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Tips:
- Choose fresh green beans. Fresh green beans are more flavorful and have a better texture than frozen or canned beans.
- Trim the green beans. Trim the ends of the green beans before cooking. This will help them cook evenly.
- Cook the green beans until they are tender-crisp. Green beans should be cooked until they are tender, but still have a slight crunch. Overcooked green beans are mushy and bland.
- Use high-quality bacon. The bacon is one of the main ingredients in this casserole, so it's important to use high-quality bacon. Look for bacon that is thick-cut and has a good amount of marbling.
- Cook the bacon until it is crispy. Crispy bacon is the best bacon. Cook the bacon until it is crispy and browned.
- Use a good quality cheese. The cheese is another important ingredient in this casserole. Use a good quality sharp cheddar cheese. Grated cheese is easier to work with than sliced cheese.
- Make sure the casserole is hot and bubbly before serving. The casserole should be hot and bubbly when it is served. This will ensure that the cheese is melted and gooey.
Conclusion:
Bacon Cheddar Green Bean Casserole is a classic side dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce, crispy bacon, and tender green beans, this casserole is sure to be a hit.
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