Best 3 Bacon Cheddar Jalapeño Muffins Recipes
Bacon Cheddar Jalapeño Muffins are mouthwatering delicacies that combine the smoky flavor of bacon, the sharp taste of cheddar cheese, and the spicy kick of jalapeños into a delectable treat. Whether you're hosting a brunch party, preparing a quick snack for your family, or simply indulging in a savory treat, these muffins are sure to be a hit. With their irresistible aroma and perfect balance of flavors, they're an absolute delight for any occasion. If you're looking for a recipe that will tantalize your taste buds and leave you craving more, look no further.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND CHEDDAR MUFFINS
From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Provided by NELady
Categories Quick Breads
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Line 12 medium 2-1/2x1-1/4 muffin cups with paper baking cups. Mix all ingredients, except cheese and bacon, just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes, in preheated 400* oven; cook 15 minutes.
BACON CHEDDAR MUFFINS
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 388mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BACON-CHEDDAR-JALAPEñO MUFFINS
Steps:
- Preheat the oven to 350°F.
- Place the corn on a baking sheet and roast in the oven for 15 minutes, until the kernels have toasty brown spots. Set aside to cool.
- Line a plate with paper towels.
- Cook the bacon in a frying pan over medium heat, stirring occasionally, until the fat has been rendered and the edges are golden brown, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to the paper towels to drain. Set aside.
- Coat a muffin pan with cooking spray and set aside.
- Put the flour, granulated sugar, cornmeal, milk powder, baking powder, and salt in a large bowl and mix to combine. Make a well in the center and add the eggs, oil, and water; mix until well incorporated.
- Add the corn, cheese, jalapeño, and chives; mix gently just until incorporated.
- Spoon a scant 75g (⅓ cup) of batter into each muffin cup. Sprinkle the tops with additional cheese and the bacon.
- Bake the muffins until golden brown around the edges and a cake tester or toothpick inserted in the center comes out clean, about 20 minutes, rotating the pan after 10 minutes to ensure even baking. Remove the muffins from the pan and cool completely on a cooling rack. Serve immediately or store in an airtight container at room temperature for 1 day (or in the refrigerator for up to 3 days).
Tips:
- Use fresh jalapeños for the best flavor. If you don't like spicy food, you can remove the seeds before dicing them.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the muffins are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- These muffins are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze these muffins for up to 2 months. To reheat, thaw them overnight in the refrigerator and then warm them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
Conclusion:
These bacon cheddar jalapeño muffins are a delicious and easy-to-make snack or breakfast item. They're perfect for on-the-go mornings or for potlucks and parties. With their combination of smoky bacon, sharp cheddar cheese, and spicy jalapeños, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these muffins a try!
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