TEX-MEX LASAGNA
Make and share this Tex-Mex Lasagna recipe from Food.com.
Provided by weekend cooker
Categories < 4 Hours
Time 1h5m
Yield 1 lasagna dish, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion, and garlic until meat is no longer pink.
- Stir in enchilada sauce, tomatoes, cumin, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a small bowl, combine the egg and cottage cheese.
- Spread 1/3 of the meat sauce in a greased 9x13 inch baking dish.
- Top with half of the 4-cheese blend, tortillas and cottage cheese mixture. Repeat layers.
- Top with remaining meat sauce and sprinkle remaining 1 cup cheddar cheese.
- Cover and bake at 325 degrees for 25 minutes.
- Uncover and bake an additional 10 minutes.
Nutrition Facts : Calories 720.6, Fat 42.2, SaturatedFat 22.6, Cholesterol 196.8, Sodium 1540.8, Carbohydrate 31.8, Fiber 4.3, Sugar 5.9, Protein 53.2
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Nasir Hossin
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked the noodles.
Nyran Stanton
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese.
Prince Abid
[email protected]This lasagna was amazing! I loved the combination of flavors and textures. The beef was tender and juicy, the cheese was melted and gooey, and the lasagna noodles were cooked perfectly.
Martin Miles
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Hamid Qureshi
[email protected]This lasagna was a disaster! The cheese was rubbery and the beef was dry. I won't be making this recipe again.
Ankus Sauteau
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this lasagna a try. I was pleasantly surprised! The flavors were really good and the lasagna was very cheesy.
Moha Mohamed
[email protected]The lasagna was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
Neveah Furman
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder chili powder.
Mohamed Abd El Halim (7abz)
[email protected]I love the combination of flavors in this lasagna. The beef, cheese, and spices are all perfectly balanced. I also appreciate that the recipe is easy to follow.
Daniel LaVergne
[email protected]This Tex-Mex lasagna was a hit with my family! The flavors were bold and delicious, and the lasagna was cheesy and satisfying. I will definitely be making this again.