Best 2 Bacon Cheddar Loaded Cheeseburger Recipe By Tasty Recipes
Looking for a burger recipe that's sure to satisfy your taste buds? If so, you'll want to try the Bacon Cheddar Loaded Cheeseburger recipe from Tasty. This mouthwatering burger is made with juicy ground beef, crispy bacon, sharp cheddar cheese, and a tangy secret sauce. It's the perfect meal for a casual get-together or a special occasion.
Let's cook with our recipes!
BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY
Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
- In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
- Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
- Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
- Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
- Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
- Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
- Enjoy!
Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
Tips:
- For the tastiest burger, use high-quality, freshly ground beef. You can also use a blend of ground beef and ground pork for added flavor.
- Don't overcook the burgers! Cook them over medium-high heat until they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Use a cast iron skillet or griddle to cook the burgers. This will give them a nice, crispy crust.
- Don't press down on the burgers while they're cooking. This will release the juices and make them dry.
- To make the bacon cheddar sauce, use a good quality cheddar cheese. You can also add other ingredients to the sauce, such as diced tomatoes, onions, or jalapenos.
- Serve the burgers on toasted buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
The Bacon Cheddar Loaded Cheeseburger is a delicious and satisfying meal that is perfect for any occasion. With its juicy beef patty, crispy bacon, melted cheddar cheese, and creamy bacon cheddar sauce, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a great burger recipe, give this one a try!
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