Best 2 Bacon Cheddar Patty Cakes Recipes
Calling all patty cake enthusiasts! We know you love a good bacon cheddar patty cake, and we're here to help you find the best recipe to satisfy your cravings. Whether you prefer a classic bacon cheddar patty cake with crispy edges and a gooey center, or you're looking for a unique twist on the classic, we've got you covered. In this article, we'll introduce you to a variety of bacon cheddar patty cake recipes that are sure to tantalize your taste buds and leave you wanting more. From simple and easy-to-follow recipes for beginners to more advanced recipes for experienced cooks, we've got something for everyone. So get ready to experience the ultimate bacon cheddar patty cake extravaganza!
Let's cook with our recipes!
BACON CHEDDAR PATTY CAKES
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.
Provided by Rae
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 36.5 g, Cholesterol 160 mg, Fat 30.2 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 14.2 g, Sodium 1342.1 mg, Sugar 3.5 g
BACON CHEDDAR PATTY CAKES
My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.
Provided by ashley gunter
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Removed bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- 2. Mix the mashed potatoes, eggs onion powder, salt and black pepper together in a bowl; stir in the crumbled bacon and cheddar cheese.
- 3. Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the patty cakes will be. Look for fresh, lean ground beef, sharp cheddar cheese, and thick-cut bacon.
- Don't overmix the meat. Overmixing can make the patty cakes tough. Mix the meat just until it is combined.
- Form the patty cakes gently. Don't press them too hard, or they will be dense and dry.
- Cook the patty cakes over medium heat. This will help them to cook evenly without burning.
- Don't overcrowd the pan. If you overcrowd the pan, the patty cakes will not cook evenly.
- Serve the patty cakes immediately. They are best when they are hot and juicy.
Conclusion:
Bacon cheddar patty cakes are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love. So, what are you waiting for? Give this recipe a try today!
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