Best 4 Bacon Cheddar Pinwheels Recipes
Indulge in the irresistible flavors of bacon cheddar pinwheels, a delectable finger food that combines the crispy smokiness of bacon with the rich creaminess of cheddar cheese. These bite-sized pastries are a hit at any gathering, whether it's a casual game day party or an elegant cocktail reception. With just a few simple ingredients and minimal effort, you can create a platter of savory pinwheels that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-CHEDDAR PINWHEELS
Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 5.8 g, Cholesterol 5.5 mg, Fat 5.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 1.1 g
BACON CHEDDAR PINWHEELS
In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. "Try them with scrambled eggs at breakfast or with potato soup at lunch," she recommends. "Our family also enjoys them with a little butter as a snack."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 rolls.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt; cut in shortening. Add milk and mix well. Turn onto a floured surface; knead 6-8 times. Roll into a 16-in. x 10-in. rectangle. Sprinkle with bacon and cheese., Roll up from a long side. Cut into 15 slices; place cut side down in greased muffin cups. Bake at 450° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 156 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PILLSBURY BACON CHEDDAR PINWHEELS
Make and share this Pillsbury Bacon Cheddar Pinwheels recipe from Food.com.
Provided by avalontwilightdesig
Categories < 30 Mins
Time 27m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- 1 Heat oven to 350°F If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- 2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. 3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 76.9, Fat 4, SaturatedFat 1.4, Cholesterol 12.8, Sodium 125, Carbohydrate 7.7, Fiber 0.6, Sugar 0.7, Protein 2.5
BACON CHEDDAR PINWHEELS
Steps:
- Preheat oven 375 degrees: 1. Combine condensed milk, mustard and Worcestershire sauce 2. Add Cheddar cheese 3. Cut Bacon slices in thirds 4. Roll each slice of trimmed bread with rolling pin 5. Lay three slices of bacon side by side 6. Top with one slice flattened bread 7. Place @1 tsp of mixture atop bread and spread evenly 8. Roll up bacon/bread/mixture 9. Place three toothpicks in roll up (one for each bacon slice) 10. Slice in thirds 11. Continue until bread and bacon are used 12. Place each piece on an ungreased cookie sheet or baking pan 13. Bake for 30 minutes until bacon is somewhat crispy 14. Drain on paper towel and serve.
Tips for Making Bacon Cheddar Pinwheels:
- Use a good quality cheddar cheese. Freshly grated cheddar cheese melts better and gives the pinwheels a more flavorful taste.
- Don't overmix the dough. Overmixing can make the dough tough.
- Roll the dough out thinly. The thinner the dough, the crispier the pinwheels will be.
- Don't overfill the pinwheels. If you put too much filling in, the pinwheels will be difficult to roll and they may burst open while baking.
- Bake the pinwheels until they are golden brown. This ensures that the dough is cooked through and the cheese is melted and bubbly.
Conclusion:
Bacon cheddar pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover bacon and cheddar cheese. With just a few simple ingredients, you can create a tasty treat that everyone will enjoy.
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