Best 2 Bacon Cheddar Waffles Recipes

When it comes to breakfast, brunch, or a quick lunch, bacon cheddar waffles are a delicious and satisfying option. The combination of crispy bacon, melted cheddar cheese, and fluffy waffles is a classic combination that will please the whole family. Whether you like your waffles thick and fluffy or thin and crispy, there is a recipe out there to suit your taste. With so many different recipes available, it can be difficult to know where to start. This article will help you find the best recipe for bacon cheddar waffles, so you can enjoy this tasty dish in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

BACON CHEDDAR WAFFLES

Bacon Cheddar Waffles image

Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy!

Provided by Happy Hippie

Categories Breakfast

Time 15m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 egg
1 cup milk
1 cup sour cream
1 tablespoon butter or 1 tablespoon margarine, melted
2 cups Bisquick baking mix
6 bacon, strips cooked and crumbled
1 cup cheddar cheese, shredded

Steps:

In a medium bowl, beat 1 egg.
Add: milk, sour cream, melted butter or margarine
Stir in Bisquick baking mix, mix well.
Fold in: cooked and crumbled bacon strips and cheddar cheese
Spoon batter onto a hot waffle iron.
Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
Serve drizzled with: maple syrup OR fruit-flavored syrup.

Nutrition Facts : Calories 576.6, Fat 37, SaturatedFat 19.4, Cholesterol 125.2, Sodium 1039.3, Carbohydrate 43.7, Fiber 1.3, Sugar 7.3, Protein 17.2

BACON, CORN AND CHEDDAR WAFFLES

Bacon, corn and cheddar waffles image

These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.

Provided by Mrs.Habu

Categories Breakfast

Time 25m

Yield 6-8 waffles

Number Of Ingredients 15

Ingredients

1/2 cup sweetcorn
1 tablespoon butter
1 1/2 cups flour
1 1/2 cups cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
1 cup whole milk or 1 cup 2% low-fat milk
2 eggs
1 egg white
1/3 cup melted margarine
1/2 cup crumbled cooked thick-cut bacon
1/2 cup grated cheddar cheese

Steps:

Melt butter in small skillet and saute corn for 3 minutes.
Set aside.
Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
Slowly add the buttermilk, milk, eggs and melted margarine.
Gently stir until combined but not smooth.
Fold in the bacon, corn and cheddar.
Cook in waffle maker.

Tips:

Use high-quality ingredients for the best flavor. Look for thick-cut bacon, sharp cheddar cheese, and fresh, fluffy waffles.
Don't overcook the bacon. It should be crispy but not burnt.
Use a generous amount of cheese. It will melt and create a delicious, gooey filling.
Serve the waffles immediately after they are made. They are best when they are hot and crispy.
Garnish the waffles with your favorite toppings, such as sour cream, maple syrup, or fruit.

Conclusion:

Bacon cheddar waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With just a few simple ingredients, you can create a meal that your family and friends will love. So what are you waiting for? Give this recipe a try today!

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