GARLIC PORK ROAST
The garlic gives this roast its special flavor. The broth or wine boils down to make a flavorful gravy.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Using the point of a paring knife, make slits all around the roast. Insert garlic into slits. Rub roast with salt and sprinkle with pepper. Place in a roasting pan and insert a thermometer. Bake at 325° for 30-40 minutes per pound or until thermometer registers 160°-170°. Remove from the pan and let stand. , Meanwhile, place pan on stovetop over high heat. Skim off fat. Add wine; cook until gravy is reduced by half and coats the back of a spoon. Slice meat; serve with gravy, and horseradish if desired.
Nutrition Facts :
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Technip Fmc
[email protected]This recipe sounds amazing! I'm definitely going to make it for my next dinner party.
Kabuho Immaculate
[email protected]I'm looking for a good pork roast recipe. This one looks promising. I'll have to try it soon.
Little Shawty
[email protected]This recipe looks delicious! I can't wait to try it.
Suhayb Cabdixakiin
[email protected]I've tried this recipe several times and it's always been a disappointment. The pork roast is always dry and tough.
Clovis Campbell
[email protected]I followed the recipe exactly and the pork roast turned out tough. I'm not sure what went wrong.
Samsung c8
[email protected]This pork roast was a little dry for my taste, but the flavor was good.
Bimal Bimal
[email protected]I've made this pork roast several times and it's always a hit. It's a great recipe for a special occasion dinner.
yoseph belayneh
[email protected]This recipe is a keeper! The pork roast was so flavorful and tender. I can't wait to make it again.
BiTCOiN
[email protected]5/5 stars! This pork roast was amazing. I will definitely be making it again.
Rochelle Louw
[email protected]This is my go-to recipe for pork roast. It's simple to make and always turns out delicious.
Akaka Akaka sanoar
[email protected]I love this recipe! The pork roast always comes out so tender and juicy. I usually serve it with mashed potatoes and green beans.
Wakinyan Brushbreaker
[email protected]This recipe was easy to follow and the pork roast came out perfect! The meat was moist and flavorful, and the garlic flavor was just right.
dover olayinka
[email protected]This was my first time making pork roast and it turned out amazing! The garlic flavor was subtle but present, and the meat was cooked to perfection. I will definitely be making this again.
Bean Bean
[email protected]I made this pork roast for a dinner party and it was a huge hit! Everyone raved about how flavorful and tender it was. I highly recommend this recipe.
Ali jafir shah
[email protected]This garlic pork roast was absolutely delicious! The meat was tender and juicy, and the garlic flavor was perfect. I will definitely be making this again.