Best 3 Bacon Cheese Biscuits Recipes
Bacon cheese biscuits are an iconic Southern dish that combines two classic flavors in a delightful way. With their flaky layers of biscuit dough, gooey cheese, and crispy bacon, these biscuits are a perfect addition to any breakfast or brunch table. Whether you're a seasoned cook or just starting out, this article will provide you with the best recipe for bacon cheese biscuits that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BACON CHEESE BISCUITS
In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili.
Provided by Taste of Home
Time 30m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese., Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 21g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
CANADIAN BACON AND CHEESE BISCUITS
My husband and I own and operate a fishing lodge here in northwestern Ontario. We're always looking for new sandwiches to serve our guests. These have met with raves for years.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened., Turn dough onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/4-in. thickness; cut 10 biscuits with a 2-1/2-in. floured biscuit cutter. Spread each with about 1/2 teaspoon mustard. , Cut cheese with a 2-1/2-in. round cutter; place a slice on five of the biscuits. Top with onion and bacon. Cover with remaining biscuits, mustard side down., Place on a 1-in. apart on greased baking sheet. Bake at 425° for 15-18 minutes or until golden browned. Serve warm.
Nutrition Facts :
STUFFED BACON CHEESE BISCUITS
I LIKE TO ADD DIFFERENT THINGS TO MINE AND I LIKE TO DO A ALL JUST VEGGIE AND CHEESE ONE
Provided by jessica wilks
Categories Biscuits
Time 30m
Number Of Ingredients 3
Steps:
- 1. COOK BACON
- 2. ROLL OUT CRESCENT ROLLS AND LAYER SLICED CHEESE ON TOP. THEN LAYER COOKED BACON ON TOP OF THE CHEESE.
- 3. LAST ADD LAST CAN OF CRESCENT ROLLS AND THIN PINCH THE EDGES TOGETHER. THEN BAKE AT 375 FOR 12 MINUTES.
- 4. YOU CAN ADD DIFFERENT MEATS OR EVEN EGGS OR JUST ANY TYPE OF TOPPINGS TO IT.
Tips:
- For the best results, use cold butter and grated cheddar cheese. This will help the biscuits to be flaky and tender.
- If you don't have self-rising flour, you can make your own by adding 1 tablespoon of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.
- To make the biscuits extra cheesy, you can sprinkle some shredded cheddar cheese on top before baking.
- If you want the biscuits to be crispy on the outside, bake them for a few minutes longer than the recipe states.
- Serve the biscuits warm with your favorite dipping sauce, such as honey mustard or ranch dressing.
Conclusion:
Bacon cheese biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for parties or potlucks, and they can also be frozen for later use. With just a few simple ingredients, you can enjoy these cheesy, bacon-y biscuits in no time.
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