Best 4 Bacon Cheese Bread For Abm Recipes

Are you craving a freshly baked treat to enjoy for breakfast, lunch, or dinner? Bacon cheese bread is a savory and delicious quick bread that combines the flavors of crispy bacon, melted cheese, and tender bread. The best part about making this bread is that it can be prepared easily in your automatic bread maker (ABM). With just a few simple ingredients and a bit of time, you can have a warm and fluffy loaf of bacon cheese bread ready to enjoy. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. So gather your ingredients and prepare to indulge in the delightful combination of bacon, cheese, and bread.

Here are our top 4 tried and tested recipes!

BACON CHEESE BREAD FOR ABM

BACON CHEESE BREAD FOR ABM image

Categories Phyllo/Puff Pastry Dough

Number Of Ingredients 8

Ingredients

1 cup water
3 cups bread flour
1/2 cup cheese, grated, sharp
1-1/2 teaspoons salt
1-1/2 tablespoons sugar
1-1/2 tablespoons butter or margarine
1-1/2 teaspoons active dry yeast
3 tablespoons bacon bits

Steps:

Follow your ABM mfg.'s directions for preparation of this type of bread.

BACON RANCH CHEESY BREAD

Bacon Ranch Cheesy Bread image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

Steps:

Preheat the oven to 350 degrees F.
Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

BACON CHEESE BREAD (ABM)

Bacon Cheese Bread (Abm) image

Make and share this Bacon Cheese Bread (Abm) recipe from Food.com.

Provided by SarahBeth

Categories Yeast Breads

Time 3h10m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 teaspoons active dry yeast
3 tablespoons bacon bits
1/2 cup cheese, grated, sharp

Steps:

Add the first six ingredients in the order suggested by your machine's manufacturer.
When the "mix-ins" beep sounds, add the bacon and cheese.

Nutrition Facts : Calories 156.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 8.2, Sodium 379.9, Carbohydrate 26, Fiber 1, Sugar 1.7, Protein 4.8

PULL-APART BACON BREAD

Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

If you don't have a bread machine, you can still make this recipe. Simply mix the ingredients together in a large bowl and knead until the dough is smooth and elastic. Then, place the dough in a greased loaf pan and let it rise in a warm place for about 1 hour, or until it has doubled in size.
If you want a cheesier bread, you can add more cheese to the dough. You can also use a different type of cheese, such as cheddar, Swiss, or mozzarella.
If you want a more flavorful bread, you can add some herbs or spices to the dough. Some good options include garlic powder, onion powder, or Italian seasoning.
Once the bread is baked, let it cool for a few minutes before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Bacon cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great bread to serve with soup, salad, or a main course. It is also a great bread to take to picnics or potlucks. If you are looking for a delicious and easy-to-make bread, then you should definitely try bacon cheese bread.