Best 7 Bacon Cheese Burger Twice Baked Idaho Potatoes Recipes

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When the craving for comfort food hits, look no further than bacon cheese burger twice baked Idaho potatoes. This indulgent dish combines all the flavors of a classic bacon cheeseburger with the creamy, cheesy goodness of twice baked potatoes. It's a hearty and satisfying meal that's perfect for a casual dinner or a fun party. With a few simple ingredients and a little bit of time, you can easily create this delicious and comforting dish in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BACON CHEESE BURGER TWICE BAKED IDAHO POTATOES



Bacon Cheese Burger Twice Baked Idaho Potatoes image

Bacon Cheese Burger Twice Baked Idaho Potatoes are a filling and delicious dinner that the entire family will love.

Provided by Milisa

Categories     Main Dishes

Time 1h45m

Number Of Ingredients 11

4 Idaho® Baking Potatoes
1/2 cup melted butter
1 cup sour cream
1 1/3 cup shredded Colby-Jack Cheese, divided use
1/2 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/4 teaspoon fresh ground pepper
1 pound cooked ground beef (I seasoned mine with 1/2 teaspoon salt, 1/4 teaspoon garlic)
1/2 cup barbecue sauce
6 slices bacon, cooked and crumbled
2 green onions, sliced

Steps:

  • Preheat oven to 400° F.
  • Scrub potatoes until clean and dry them.
  • Place on a baking sheet and bake one hour or until potatoes are cooked through.
  • Remove from oven and place on a wire rack to cool slightly.
  • Lower oven temperature to 375° F.
  • Cut potatoes lengthwise about 3/4 of the way through, leaving them attached on the bottom. Scrape insides of potatoes with a spoon into a large mixing bowl. Add butter, sour cream, 1 cup of cheese, garlic, salt and pepper. Mash together or whip with an electric mixer, depending on your desired texture.
  • Spoon filling into potato shells and place on a baking sheet.
  • Toss ground beef with barbecue sauce and spoon equally over potatoes. Sprinkle each potato with remaining cheese, bacon and green onions.
  • Bake for 20 to 25 minutes or until potatoes are heated through and cheese is melted.

BACON CHEESE BURGER TWICE-BAKED IDAHO® POTATOES



Bacon Cheese Burger Twice-Baked Idaho® Potatoes image

This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a fan favorite for any occasion.

Provided by Idaho® Potatoes

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h40m

Yield 4

Number Of Ingredients 11

4 Idaho® Russet Potatoes
½ cup melted butter
1 cup sour cream
1 ⅓ cups shredded Colby-Jack Cheese, divided
½ teaspoon granulated garlic
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 pound Beef, ground, regular, cooked, baked, well done
½ cup barbecue sauce
6 slices bacon, cooked and crumbled
2 medium green onions, sliced

Steps:

  • Preheat oven to 400 degrees F.
  • Scrub Idaho® Russet Potatoes until clean and dry them. Place on a baking sheet and bake for 1 hour, or until potatoes are cooked through. Remove from oven and place on a wire rack to cool slightly. Lower oven temperature to 375 degrees F.
  • Cut potatoes lengthwise about 3/4 of the way through, leaving them attached on the bottom. Scrape the insides of potatoes with a spoon into a large mixing bowl. Add butter, sour cream, 1 cup of cheese, garlic, salt and pepper. Mash together or whip with an electric mixer, depending on your desired texture.
  • Spoon filling into potato shells and place on a baking sheet. Toss cooked ground beef with barbecue sauce and spoon equally over potatoes. Sprinkle each potato with remaining cheese, bacon, and green onions.
  • Bake for 20 to 25 minutes, or until potatoes are heated through and cheese is melted. Serve immediately.

Nutrition Facts : Calories 1141.6 calories, Carbohydrate 16.8 g, Cholesterol 299.3 mg, Fat 91.9 g, Fiber 0.5 g, Protein 60.9 g, SaturatedFat 47.7 g, Sodium 2202.5 mg, Sugar 8.4 g

TWICE BAKED POTATOES WITH CHEESE AND BACON



Twice Baked Potatoes with Cheese and Bacon image

Provided by Kara Sigle, Food Network Star Season 8 Finalist

Categories     side-dish

Time 55m

Yield 2 servings

Number Of Ingredients 10

3 large potatoes, peeled and quartered
2 cups heavy cream
1 clove garlic, minced
1 stick unsalted butter, cut into cubes
Salt and freshly ground black pepper
1 cup shredded Monterey Jack cheese
1/2 cup shredded fontina cheese
1 tablespoon smoked paprika
4 slices bacon, cooked crispy and chopped
1 tablespoon chopped fresh chives

Steps:

  • Place the potatoes in a pot and cover with water. Bring to a boil and cook until the potatoes are very tender, 20 to 25 minutes.
  • In a small saucepan, combine the cream and garlic and bring to a simmer over low heat. Turn off the heat and let steep.
  • When the potatoes are done, press them through a potato ricer into a large bowl. Add the butter and slowly fold in the garlic-infused cream. Taste and add salt and pepper.
  • Preheat the oven to 350 degrees F.
  • Transfer the potatoes into 2 ovenproof ramekins or small bowls. Top each with the cheeses and paprika. Bake until the cheese is melted and bubbly, 10 to 15 minutes. Top each serving with the bacon and chives and serve hot.

TWICE-BAKED POTATOES WITH BACON



Twice-Baked Potatoes with Bacon image

Try some magnificent Twice-Baked Potatoes with Bacon. These Twice-Baked Potatoes with Bacon feature milk and cream cheese for extra deliciousness.

Provided by My Food and Family

Categories     Home

Time 1h35m

Yield 4 servings

Number Of Ingredients 4

4 baking potatoes (2 lb.)
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 400°F.
  • Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
  • Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into potato shells; top with bacon. Place in shallow baking dish.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 4 g, Protein 10 g

CHEESEBURGER BAKED POTATOES



Cheeseburger Baked Potatoes image

Make and share this Cheeseburger Baked Potatoes recipe from Food.com.

Provided by lets.eat

Categories     < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large garlic clove, minced
1 tablespoon olive oil
salt and pepper, to taste
4 large russet potatoes
1/3 cup hot milk
2 tablespoons butter, softened
1 cup shredded cheddar cheese

Steps:

  • Heat garlic and olive oil in skillet, add ground beef. Cook over medium heat until browned. Drain fat, add salt and pepper to taste. Scrub and prick potatoes. Bake at 400' for 1 hour or until done.
  • When cool enough to handle, cut a thin slice from the top of each potato, scoop out the pulp, leaving a 1/4" shell. Place the pulp in a medium bowl and set aside.
  • Place the potato shells on a baking pan.
  • Add milk and butter to pulp and beat until smooth. Add 1/2 cup of cheddar cheese. Place into a storage bag, express air form bag and zip close. Cut a tip from the corner of the storage bag. Fill potatoes with cooked ground beef. Pipe potato mixture atop hamburger. Sprinkle with remaining 1/2 cup cheddar cheese.
  • Return to oven and bake at 400' for 10 minutes, or until heated through and cheese is melted.

CHEDDAR-BACON TWICE-BAKED POTATOES



Cheddar-Bacon Twice-Baked Potatoes image

Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h50m

Yield 6

Number Of Ingredients 11

6 medium baking potatoes
2 tablespoons vegetable oil
1 1/2 teaspoons kosher (coarse) salt
1/2 cup cream cheese spread
1/4 cup butter, softened
1/3 cup milk
1 cup shredded sharp Cheddar cheese (4 oz)
6 slices bacon, crisply cooked, crumbled
2 green onions, chopped
1/2 teaspoon table salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 425°F. Prick potatoes with fork; place in 1-gallon resealable food-storage plastic bag. Add oil and kosher salt; seal bag and turn to coat potatoes. Place potatoes on cookie sheet. Bake 1 hour or until tender. Cool.
  • Reduce oven temperature to 350°F. Cut thin slice off top of each potato; discard. Scoop pulp into large bowl, leaving shells intact. Add cream cheese, butter and milk to pulp in bowl; mash with potato masher or electric mixer on low speed. Stir in cheese, bacon, onions, table salt and pepper. Spoon into potato shells. Return to cookie sheet.
  • Bake 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Fat 4, Fiber 4 g, Protein 13 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY



Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Categories     Sides

Yield 3 servings

Number Of Ingredients 11

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
  • Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
  • Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with sour cream and chives.
  • Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

Tips:

  • For crispier potatoes, bake them until the skins are wrinkled and slightly charred. You can also use an air fryer to achieve the same result.
  • To make the filling, use a combination of ground beef and ground bacon. This will give the filling a smoky and flavorful taste.
  • Add your favorite cheese to the filling. Cheddar, mozzarella, and Parmesan are all good choices.
  • Top the potatoes with additional cheese and bacon before baking. This will create a golden brown and delicious crust.
  • Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Bacon Cheese Burger Twice Baked Idaho Potatoes are a delicious and hearty dish that is perfect for any occasion. They are easy to make and can be tailored to your own preferences. With a crispy potato skin, a flavorful filling, and a cheesy topping, these potatoes are sure to be a hit. So next time you are looking for a satisfying and delicious meal, give this recipe a try. You won't be disappointed!

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